No Cook Stuffed Bread Rasmalai/Dessert

Name: No Cook Stuffed Bread Rasmalai/Dessert
Total time: 1200 s
Yield: 2 to 3 people
Cuisine: Indian
Ingredients: 1/4 cup Sugar; 2-3 Cardamoms; 2-3 tablespoons Dessicated Coconut; 1 teaspoon Sugar powder; 6-7 Mixed Nuts (chopped); 1 tablespoon Malai; 7-8 Bread Slices (Whole Wheat Brown Bread); 1 cup Milk; 1 teaspoon Sugar powder; 1/4 cup Milk powder; 5-6 Saffron Strands (optional); 5-6 Cherries; 5-6 Rose Petals

Kalpna @cook_111394930

Hyderabad, Telangana

Rasmalai is a classic Indian Dessert usually made with the tender paneer balls soaked in sweetened milk. Its a delicious variation where the Rasmalai balls are dipped with an extra layer of rich flavoured milk called Rabri. This Dessert is loved by everyone.
So, I tried making Rasmalai with brown bread this is what we used to have but you can also opt for white bread. Then dipped in cardamom flavour sweetened milk. Then filled the bread slices with dry fruit stuffing and lastly mixed the left over sweetened milk with milk powder and sugar powder to pour upon the Rasmalai.
It came out so delicious and it was wonderful and refreshing to have it when chilled. Give it a try and you will surely love it!
Behind the Scenes - The Challenge was about Fireless Cooking, but i wanted to have that saffron colour in my recipe which you usually get either in a warm or hot milk. But thanks to Sun God! It automatically came due to the Sun rays on the dish while taking pictures in a small utility area attached just to my kitchen where I used to have all my recipe pictures. Further, it's really challenging to try for perfect pictures with a phone in one hand and a spoon in other hand focussing on the dish while staying alone at home with my little monster. But when your recipe came out well, you feel happy at the end!
#CF

Kalpna @cook_111394930

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Ingredients

20 minutes

2 to 3 people

To prepare Sugar Powder
1/4 cupSugar
2-3Cardamoms
To prepare Rasmalai Stuffing
2-3 tablespoonsDessicated Coconut
1 teaspoonSugar powder
6-7Mixed Nuts (chopped)
1 tablespoonMalai
To prepare Round Balls and Milk Mixture
7-8Bread Slices (Whole Wheat Brown Bread)
1 cupMilk
1 teaspoonSugar powder
1/4 cupMilk powder
5-6Saffron Strands (optional)
To Garnish
5-6Cherries
5-6Rose Petals

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Steps

20 minutes

1

To begin with, take ingredients to prepare sugar powder. Blend 1/4 cup of sugar along with 2 to 3 cardamoms. Keep aside.
2

Now, take ingredients to prepare stuffing. In a mixing bowl, add 2 to 3 tablespoons of dessicated Coconut, chopped nuts and 1 teaspoon of prepared sugar powder. Also, add 1 tablespoon cream (malai) and mix all the ingredients well. Keep aside. Note - Increase the quantity of the ingredients depending upon your preference.
3

Now, take ingredients to make round balls of Rasmalai and milk mixture. In a mixing bowl, pour 1 cup to 1/2 cup milk and 1 teaspoon Sugar powder. Mix well.
4

Now, cut 5 to 6 bread slices from its sides and dip the slices in the milk bowl.
5

Take out from the milk and squeeze extra milk from the slices gently by keeping it in between the palms of your hand. Place dry fruit stuffing and make a round ball making sure it is secured well Note - Be gentle while sequeezing making sure not to break the bread slices.
6

Prepare rest of the balls following same way.
7

Now, in a mixing bowl, add 1/4 cup of milk powder and add left over milk from the bowl and left over sugar powder.
8

Mix it well. Also, add few saffron strands to add nice color. Note - Add more milk or sugar powder to pour upon rasmalai if required.
9

Mix well and pour this mixture over prepared Rasmalai. Garnish it with cherries, pistachios, rose petals or any nuts of your choice.
10

Refrigrate and serve chilled.
11

Enjoy yummilicious Stuffed Rasmalai!

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Kalpna @cook_111394930

on May 03, 2025 07:56

Hyderabad, Telangana

Cooking is a skill. The more you create... the more you unleash your skill. I am here to fulfill my love for cooking..to find something new...something exciting...to learn or gain cooking accolades that I may cherish one day. Cooking is an art and to some extent, am trying to use my creative art skills in cooking. Thanks to Cookpad for giving us this platform where we can share our ideas, stories, the way we like to cook!