Authentic home cooking from France, with US measurements. 
Ricotta, Tomato, and Sardine Puff Pastry Tart
Ricotta, Tomato, and Sardine Puff Pastry Tart
Open in Cookpad AppSteps
- 1
Preheat your oven to 350°F (180°C). Roll out the puff pastry. Prick the pastry with a fork. Place dried beans or pie weights on top to prevent it from puffing up, and pre-bake for 10 minutes.
- 2
Meanwhile, mix the ricotta and mustard together. Season with salt and pepper.
- 3
Spread the ricotta mixture over the pre-baked pastry. Slice the tomatoes and arrange them on top. Sprinkle with Herbes de Provence and drizzle with olive oil. Bake for 20 minutes.
- 4
Cut the sardines in half. Place them on top of the tart. Bake for another 15 minutes.
- 5
When ready to serve, add lemon zest, a squeeze of lemon juice, and a drizzle of olive oil. Top with a few arugula leaves.
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