Spicy burrata rigatoni

Name: Spicy burrata rigatoni
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 100 g uncooked pasta; 1 small shallot; 1/4 tsp chili flakes; 8-10 grape tomatoes halved; 2 tbsp tomato pasta; 1/4 cup heavy cream; 1 tbsp olive oil; 1-2 tbsp fresh basil chopped; 1/4 tsp kosher salt; 1/8 tsp black pepper; 1 fresh burrata

FoodieRandy @foodierandy

Spicy burrata rigatoni

FoodieRandy @foodierandy

Saved

Ingredients

30 minutes

1 serving

100 guncooked pasta
1small shallot
1/4 tspchili flakes
8-10grape tomatoes halved
2 tbsptomato pasta
1/4 cupheavy cream
1 tbspolive oil
1-2 tbspfresh basil chopped
1/4 tspkosher salt
1/8 tspblack pepper
1fresh burrata

Saved

Steps

30 minutes

1

Boil water and cook pasta according to package instructions
2

Reserve about 1/4 cups of pasta water
3

Heat olive oil in a skillet over medium heat
4

Sauté chopped shallot and garlic for about 2 minutes until softened. Then add in chili flakes along with tomato paste cook and sauté for another minute.
5

Add in grape tomatoes and cook for 3-4 minutes until they're soft and burst.
6

Pour in heavy cream and mix ! Let that simmer for 1-2 minutes.
7

Season with salt and pepper to your liking and add in the fresh basil. Optional but you can add a pinch of sugar if the sauce is to tangy.
8

Toss drained pasta into the sauce and add in pasta water to loosen the sauce if needed.
9

Let that simmer for another minute while mixing.
10

Top with a fresh burrata and cut the burrata open !