Remove the seeds, then tranfer to a big bowl, add salt and mix well. Keep it for 10 minutes. Squeeze out the water to remove the bitterness.

Take another bowl add rice flour, gram flour,maida, ginger garlic paste,masala powders and salt.

Add little water, mix well.Add the bitter gourd rings, mix well to coat into bitter gourd slices. Keep it for 15 minutes.

Keep a kadai on heat. Once the oil becomes hot enough, add the bitter gourd pieces one by one.When it turns golden brown, remove and drain it in to a kitchen towel.

Tranfer the chips into a serving plate. Keep little hot oil in kadai, add thin sliced onion and curry leaves, fry nicely. Sprinkle and garnish on the bitter gourd chips.