Ker Pickle

Name: Ker Pickle
Total time: 300 s
Cuisine: Indian
Ingredients: 250 gm ker; 50 ml mustard oil; 2 bay leaves; 1 tsp Mustard seed; 1 tsp cummin seed; 1 tbsp fennel seed; 1 tsp fenugreek seed; 1 tsp kalonji; 1 tsp asafoetida powder; 1 tbsp coriander powder; 2 tsp Turmeric powder; 1 tbsp Chili powder; 1 tbsp salt; 1 tsp Dry mango powder

Ratna Lalwani @ratna62

Kolkata

#Spoon

Ratna Lalwani @ratna62

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Ingredients

5 mins

250 gmker
50 mlmustard oil
2bay leaves
1 tspMustard seed
1 tspcummin seed
1 tbspfennel seed
1 tspfenugreek seed
1 tspkalonji
1 tspasafoetida powder
1 tbspcoriander powder
2 tspTurmeric powder
1 tbspChili powder
1 tbspsalt
1 tspDry mango powder

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Steps

5 mins

1

Rinse ker thoroughly with water. Spread on a towel to absorb excess water. In a nonstick pan, pour oil and switch on the burner. When the oil becomes hot, add bay leaves, mustard seed, cumin seed, fenugreek seed, fennel seed, kolonji and asafoetida powder and allow them to flutter.
2

Add ker into the hot oil and mix gently. Add oil the spices and cook for 2-3 minutes under medium flame.
3

Switch off the burner and keep it aside to let the pickle comes down to room temperature. This may take few hours. Transfer the pickle into a clean bottle and preserve. This pickle is ready to serve.

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Ratna Lalwani @ratna62

on May 07, 2025 06:13

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.

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Ker Pickle

Ker Pickle

Ingredients

Steps

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