Black eyed beans vada

Name: Black eyed beans vada
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3/4 cup Lobia/ black eyed beans; 2 green chilies; 4 garlic cloves; 1/2 inch ginger; 2 tsp jeera; 1 onion chopped; Chopped coriander; 2 tsp red chili powder; 1 tsp salt; 2 tsp gram dal flour/besan

Tasty Veg Cooking @india12345

pune

I have left lobia beans after making lobia usal. So I made these vadas. It came out so delicious & crisp. You can prepare for tiffin or snack or side dish at lunch or dinner
#cookpadapron2025
#CA2025

Tasty Veg Cooking @india12345

pune

I have left lobia beans after making lobia usal. So I made these vadas. It came out so delicious & crisp. You can prepare for tiffin or snack or side dish at lunch or dinner
#cookpadapron2025
#CA2025

Saved

Ingredients

20 min

2 people

3/4 cupLobia/ black eyed beans
2green chilies
4garlic cloves
1/2 inchginger
2 tspjeera
1onion chopped
Chopped coriander
2 tspred chili powder
1 tspsalt
2 tspgram dal flour/besan
Oil to fry

Saved

Steps

20 min

1

Soak lobia overnight in sufficient amount of water.It should be soaked for 8-10 hours so that lobia turns soft.
2

Now in mixing grinder jar add lobia. Then add green chilies, ginger, garlic, salt. Make sure that you grind the batter coarsely. Make sure that the lobia is drained well and there is not much water. You need the batter to be quite dense.
3

Transfer ground mixture into a bowl. Add chopped coriander, chopped onion,and red chili powder.combine all ingredients well. Add 2 tsp besan to bind vada. But it is optional. Do not rest batter, make vada immediately.
4

Make balls from mixture. Flatten ball over palm & make thick round vada.
5

Heat oil enough. Drop vadas to fry. Fry from both sides until brown. Fry over highto medium flame.
6

Take out ready crispy vada into a plate. Serve crispy hot vada with tomato sauce or any green chutney of your choice.