Ghee Podi Idli

Name: Ghee Podi Idli
Cuisine: Indian
Ingredients: 3-4 idlis; 1-2 tbsp. ghee; 1 tsp. mustard seeds; 1-2 dry red chilies; 1 tsp. urad dal; 1 sprig curry leaves; 2-3 tbsp. idli podi; 1 tbsp. coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#TH - Idlis in general are a perfect and a healthy breakfast option. So I dished out my all time favorite idli in a new avatar with some idli podi sprinkled over it. Serve these soft and fluffy treats in this appealing and appetizing manner. They just tastes awesome. I added some Andhra special Nalla Karam Podi. However, you can use any other idli podi of your choice.

Bethica Das @kitchen_flavours

Saved

Ingredients

3-4idlis
1-2 tbsp.ghee
1 tsp.mustard seeds
1-2dry red chilies
1 tsp.urad dal
1 sprigcurry leaves
2-3 tbsp.idli podi
1 tbsp.coriander leaves, chopped

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Steps

1

Dice the idlis into pieces. Keep aside.
2

Heat oil in a pan. Temper with dry red chilies & mustard seeds. Allow it to splutter.
3

Add urad dal & curry leaves. Sauté for a few seconds.
4

Add the diced idlis & stir fry for 2 minutes.
5

Add the podi masala & mix well so that the idlis are well coated with the spice.
6

Garnish with chopped coriander leaves.