Sooji Potato Vada

Name: Sooji Potato Vada
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Sooji; 3 medium Potato (pre boiled); 1 tsp Salt,; 2 green chilli; 1 tsp Ginger (grated); 1 tsp Cumin seeds; 2 cup Water; 1 tbsp sugar, 1/2 tsp red chilli powder; Oil for deep frying

Sudipa Gope @Sudipagope

#SB

Sudipa Gope @Sudipagope

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Ingredients

15 - 20 minutes

5 servings

1 cupSooji
3medium Potato (pre boiled)
1 tspSalt,
2 green chilli
1 tspGinger (grated)
1 tspCumin seeds
2 cupWater
1 tbspsugar, 1/2 tsp red chilli powder
Oil for deep frying

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Steps

15 - 20 minutes

1

Assemble ingredients
2

Put 2 cup water to Boil, then add Ginger + green chilli + Cumin seeds + Salt + Sugar. Add Sooji and keep stirring to prevent formation of lumps. Cook further for few minutes till Sooji is cooked and turns thick.
3

Allow Sooji to cool down, mash Potato. Mix both Sooji + potato + red chilli powder and make a dough. Grease palms, pinch sufficient quantity of mixture and give shape of ball and then flatten it. The make a whole right in the middle and keep aside. Follow the same process with rest of the mixture / dough.
4

Heat sufficient Oil in Kadhai or Pan, drop the Vadas and deep fry till golden brown.
5

Serve hot hot.