Garlic Chutney (लसूण चटणी)

Name: Garlic Chutney (लसूण चटणी)
Total time: 600 s
Yield: 1 Bowl
Cuisine: Indian
Ingredients: 1 cup garlic cloves; 1 cup decicated coconut (dry coconut powder); 1/2 red chilli powder or as per your taste; 1 tsp cumins seeds; Salt to taste

Anagha's Kitchen @cook_111711247

Garlic Chutney a popular condiment in Indian cusin it has antimicrobial and anti fungal properties. It good for heart.

Anagha's Kitchen @cook_111711247

Garlic Chutney a popular condiment in Indian cusin it has antimicrobial and anti fungal properties. It good for heart.

Saved

Ingredients

10 minutes

1 Bowl

1 cupgarlic cloves
1 cup decicated coconut (dry coconut powder)
1/2red chilli powder or as per your taste
1 tspcumins seeds
Salt to taste

Saved

Steps

10 minutes

1

Remove the skin of garlic cloves.
2

In pan take decicated coconut (dry coconut powder) (you can use dry coconut dieces) and roast it for 2 minutes don't burn and keep aside.
3

Same pan add cumins seeds and roast it for 1 minute. And keep aside.
4

Same pan add some drops of cooking oil and add garlic cloves and roast it for 2 to 3 minutes and keep aside.
5

Cool all ingredients.
6

In blender jar add roasted decicated coconut (dry coconut powder),roasted cumins seeds, roasted garlic, red chilli powder, salt to taste.
7

Grind until medium coarse. While grinding Don't add water,grind dry. Don't make paste.
8

Transferred chutney in bowl. Serve chutney with Bhakri (Jawar roti,bajra roti), or chapati or as side dish. You can serve with vada pav 😋.
9

You can store chutney in air tight container in Refrigerater for a week.