🍕 Japanese-Inspired Veggie Pizza with Tofu “Cottage Cheese”

Name: 🍕 Japanese-Inspired Veggie Pizza with Tofu “Cottage Cheese”
Total time: 3600 s
Cuisine: American
Ingredients: 1 sheet Pizza dough “Shrimp Mayo Pizza (+ Pizza Dough“; 100 ml Canned crushed tomatoes; 1/2 tsp Miso paste; 1 tsp Basil koji or dried basil; 1 pinch Salt; to taste Garlic (grated or paste); Broccoli florets – a few pieces; Eggplant (sliced) – 3–4 slices; Cherry tomatoes – a few; Kabocha (Japanese pumpkin) or sweet potato （sliced）– thin; Lotus root (sliced）– optional; 1 tsp Olive oil （For dressing vegetables）; Black olives – sliced; Deep-fried tofu (abura-age) – cut into small squares; Tofu “Cottage Cheese”; Baby greens or sprouts – for garnish; Mitsuba or parsley – for freshness

beteko @beteko0423

Yokohama

This Japanese-style veggie pizza features roasted seasonal vegetables, umami-rich tomato miso sauce, and fluffy tofu cottage cheese.✨✨
Topped with crispy fried tofu and microgreens, it’s a flavorful and nourishing option for plant-based meals!

🌱 No dairy, no meat—just full flavor and texture.
🍅 Balanced with sweet roasted veggies and tangy tomato sauce, it’s perfect for lunch or a cozy dinner.

#CrazyPizzaChallenge

👉 Full recipe below!

🌱 No dairy, no meat—just full flavor and texture.
🍅 Balanced with sweet roasted veggies and tangy tomato sauce, it’s perfect for lunch or a cozy dinner.

#CrazyPizzaChallenge

👉 Full recipe below!

beteko @beteko0423

Yokohama

🌱 No dairy, no meat—just full flavor and texture.
🍅 Balanced with sweet roasted veggies and tangy tomato sauce, it’s perfect for lunch or a cozy dinner.

#CrazyPizzaChallenge

👉 Full recipe below!

🌱 No dairy, no meat—just full flavor and texture.
🍅 Balanced with sweet roasted veggies and tangy tomato sauce, it’s perfect for lunch or a cozy dinner.

#CrazyPizzaChallenge

👉 Full recipe below!

Saved

Ingredients

1hr（Including making dough）

🫓 Pizza Base
1 sheetPizza dough “Shrimp Mayo Pizza (+ Pizza Dough“
🍅 Tomato Sauce (Quick Version) Mix all ingredients in a bowl. No cooking needed!
100 mlCanned crushed tomatoes
1/2 tspMiso paste
1 tspBasil koji or dried basil
1 pinchSalt
to taste Garlic (grated or paste)
🍆 Toppings
Broccoli florets – a few pieces
Eggplant (sliced) – 3–4 slices
Cherry tomatoes – a few
Kabocha (Japanese pumpkin) or sweet potato （sliced）– thin
Lotus root (sliced）– optional
1 tspOlive oil （For dressing vegetables）
Black olives – sliced
Deep-fried tofu (abura-age) – cut into small squares
Tofu “Cottage Cheese”
🧀 Tofu “Cottage Cheese”
Baby greens or sprouts – for garnish
Mitsuba or parsley – for freshness

Saved

Steps

1hr（Including making dough）

1

Preheat oven to 200°C (400°F).
2

Stretch the pizza dough and spread the tomato sauce evenly.
3

Toss vegetables with olive oil. Arrange vegetables (except tofu cottage cheese and greens) and fried tofu on top of pizza.
4

Bake for about 12–15 minutes until the crust is golden and veggies are slightly roasted.
5

After baking, top with tofu “cottage cheese”, baby greens, and mitsuba or parsley.

Linked Recipes

🧀 Tofu “Cottage Cheese”

Saved

Cooksnaps

Saved

beteko @beteko0423

on May 28, 2025 05:42

Yokohama

〜発酵ごはんと家庭料理〜🌟フードコーディネーター／発酵食品マイスター＆発酵食健康アドバイザー／食品衛生責任者🌟心と身体にやさしい“まかない系家庭料理家”🌟発酵調味料・麹・旬の食材でつくる、お財布にも身体にもやさしいごはん🌟Instagramで日々のレシピや季節の食卓をゆるっと発信中Instagram: https://www.instagram.com/noriko.nakada.96🌸レシピコンテストにも積極的にチャレンジ中‼️🌸オレンジページ公式部活メンバー🌸東京カメラ部・おうちごはん部員

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🍕 Japanese-Inspired Veggie Pizza with Tofu “Cottage Cheese”

🍕 Japanese-Inspired Veggie Pizza with Tofu “Cottage Cheese”

Ingredients

Steps

Linked Recipes

Cooksnaps

Comments

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