Methi Masala Puri 😋

Name: Methi Masala Puri 😋
Total time: 1200 s
Yield: 4 - 5 servings
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 1 tbsp suji (semolina); 1 tbsp sattu powder; 1/2 teaspoon salt (to taste); 1 /2 tbsp kasuri methi; 1/2 tsp turmeric powder; 1/2 tsp ajwain; 1/2 tsp curd; 1/2 tsp sugar; 1/4 teaspoon ghee or oil; Lukewarm warm water (as needed)

Jyoti Prakash Assudani @cook_24726422

#CA25
#week_9
#flour
#WholewheatflourPuri

Puri is a Traditional Indian deep-fried bread that is crispy on the outside and soft on the inside. It's often served with spicy or savory dishes, and is a popular breakfast or snack item in many Indian households. The puffed and golden puris are a delight to eat!

#CA25
#week_9
#flour
#WholewheatflourPuri

Jyoti Prakash Assudani @cook_24726422

#CA25
#week_9
#flour
#WholewheatflourPuri

Saved

Ingredients

15-20 minutes

4 - 5 servings

2 cupswhole wheat flour
1 tbspsuji (semolina)
1 tbspsattu powder
1/2 teaspoonsalt (to taste)
1 /2 tbsp kasuri methi
1/2 tspturmeric powder
1/2 tspajwain
1/2 tspcurd
1/2 tsp sugar
1/4 teaspoonghee or oil
Lukewarm warm water (as needed)

Saved

Steps

15-20 minutes

1

Mix whole wheat flour, suji, Sattu, kasuri methi, ajwain, turmeric powder, sugar,salt, Curd and ghee/oil.
Gradually add lukewarm water to form a dough.
Knead for 4 - 5 minutes.
Rest the dough for 5- 10 minutes.
2

Divide into small balls.
Roll out each ball into a circle.
3

Fry in hot oil until puffed and golden.
4

Ready to serve kasuri methi Puri 😋 tasty
5

Serve:
Puris are often served with spicy or savory dishes like chana masala or aloo sabzi.
6

Enjoy your freshly made Puris Hot and crispy.....