✨✨Mackerel🐟& Kiwi🥝Refreshing Pizza✨✨

Name: ✨✨Mackerel🐟& Kiwi🥝Refreshing Pizza✨✨
Total time: 3600 s
Yield: for one 8-inch pizza
Cuisine: American
Ingredients: 1 pizza crust #Shrimp Mayo Pizza (+ Pizza Dough); 1 tsp olive oil; 1 little grated garlic; 1/2 canned mackerel (water- or miso-packed), about 80g; 1 1/2 kiwi (thinly sliced and cooked into a chutney-style sauce); 1/4 onion, thinly sliced; a few black olive thinly sliced; 30-40 g shredded mozzarella or pizza cheese; Freshly ground black pepper; Shiso or mint leaves (optional); Kiwi sauce/chutney (No heat）; 1 kiwi (chopped)・1/2 kiwi (sliced for Finishing); 1 tsp olive oil; 1 tsp white wine vinegar; 1/2 tsp honey; Pinch salt; Simmer quickly in a small saucepan until thickened. Cool to taste. For the finishing touch, simply dress with seasonings as you will be using fresh kiwi chutney

beteko @beteko0423

Yokohama

Quick & Nutritious – Using canned mackerel makes it easy to get high-quality protein and omega💯✨✨

Accented with sweet and sour kiwi 🥝chutney! The fruity and refreshing taste goes well with mackerel.
The “raw chutney” at the end of the dish adds enzymes and vitamins to the dish! Adds nutrition and color.

Just bake it and it's ready to go💨
Fashionable but surprisingly easy to cook.

#CrazyPizzaChallenge

Quick & Nutritious – Using canned mackerel makes it easy to get high-quality protein and omega💯✨✨

Just bake it and it's ready to go💨
Fashionable but surprisingly easy to cook.

#CrazyPizzaChallenge

beteko @beteko0423

Yokohama

Quick & Nutritious – Using canned mackerel makes it easy to get high-quality protein and omega💯✨✨

Just bake it and it's ready to go💨
Fashionable but surprisingly easy to cook.

#CrazyPizzaChallenge

Quick & Nutritious – Using canned mackerel makes it easy to get high-quality protein and omega💯✨✨

Just bake it and it's ready to go💨
Fashionable but surprisingly easy to cook.

Saved

Ingredients

1hr（Including making dough）

for one 8-inch pizza

【Pizza Base】
1pizza crust #Shrimp Mayo Pizza (+ Pizza Dough)
1 tspolive oil
1little grated garlic
【Toppings】
1/2canned mackerel (water- or miso-packed), about 80g
1 1/2kiwi (thinly sliced and cooked into a chutney-style sauce)
1/4onion, thinly sliced
a fewblack olive thinly sliced
30-40 gshredded mozzarella or pizza cheese
【Finishing Touches】
Freshly ground black pepper
Shiso or mint leaves (optional)
Kiwi sauce/chutney (No heat）
🔸Quick Kiwi Chutney
1kiwi (chopped)・1/2 kiwi (sliced for Finishing)
1 tspolive oil
1 tspwhite wine vinegar
1/2 tsphoney
Pinchsalt
Simmer quickly in a small saucepan until thickened. Cool to taste. For the finishing touch, simply dress with seasonings as you will be using fresh kiwi chutney

Saved

Steps

1hr（Including making dough）

1

Drain the canned mackerel and flake it. Slice kiwi (For finishing and seasoning)and onion thinly.
2

Brush the pizza base with olive oil and garlic.
3

Make kiwi chutney and let cool.
4

Layer the onion, mackerel, kiwi, black olive and cheese.
5

Bake in a preheated oven at 230°C (450°F) for 7–10 minutes until golden and crispy.
6

Finish with black pepper, herbs and fresh kiwi chutney if desired.

Saved

Cooksnaps

Saved

beteko @beteko0423

on May 31, 2025 00:38

Yokohama

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Keywords

Pizza Onion Honey Mozz Mint Shrimp Pepper Canned Mackerel Miso Cheese Mayonnaise Garlic Wine

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✨✨Mackerel🐟& Kiwi🥝Refreshing Pizza✨✨

✨✨Mackerel🐟& Kiwi🥝Refreshing Pizza✨✨

Ingredients

Steps

Cooksnaps

Comments

Keywords

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