Sheer khurma

Name: Sheer khurma
Cuisine: Indian
Ingredients: 1 cup vermicelli; 2 table spoon sagu; 1 cup sugar; 2 cups milk; 3 table spoon Almonds; 3 table spoon cashews; 1 teaspoon poppy seeds; 1 teaspoon cardamom powder; 1/4 cup chopped nuts; 1/4 teaspoon saffron; 1 table spoon ghee

Renukabala @renubala123

Coimbatore

#Eidsweet

Renukabala @renubala123

Saved

Ingredients

1 cupvermicelli
2 table spoonsagu
1 cupsugar
2 cupsmilk
3 table spoonAlmonds
3 table spooncashews
1 teaspoonpoppy seeds
1 teaspooncardamom powder
1/4 cupchopped nuts
1/4 teaspoonsaffron
1 table spoonghee

Saved

Steps

1

In a deep pan add one cup of water and sagu. Cook for five minutes. Then add roasted vermicelli.
2

Add full fat milk, sugar, and give a nice mix. Let it cook for ten minutes.
3

Take a mixer jar and add almond and cashew nuts, poppy seeds and two tablespoons of milk. Grind it into a fine paste. Pour in to vermicelli and mix well. It enhances the richness and taste.
4

Now add cardamom powder, mix to combine well. Cook for two minutes, until it becomes a thick creamy consistency.
5

Then add saffron milk and fried nuts. Give a quick mix. Tasty the sheer khurma is ready.
6

Transfer to a serving bowl. Sprinkle some nuts and saffron. Keep it in the fridge for two to three hours before serving. Enjoy the tasty and rich eid special sheer khurma.