Shahi Paneer

Name: Shahi Paneer
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gram paneer; 2 onions; 2 tomato; 5-6 garlic cloves; 1/2 inch ginger; 1/4 cup cashewnuts; 2 tbsp butter; 2 tbsp fresh cream; 1 tsp garam masala; 1 tsp kasuri methi; 1 tbsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp sugar; 1/2 tsp Salt

Preeti V. Salvi @cook_20602564

#CA2025

Preeti V. Salvi @cook_20602564

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Ingredients

20 min

3 servings

250 grampaneer
2onions
2tomato
5-6garlic cloves
1/2 inchginger
1/4 cupcashewnuts
2 tbspbutter
2 tbsp fresh cream
1 tspgaram masala
1 tspkasuri methi
1 tbspred chilli powder
1/4 tspturmeric powder
1 tspsugar
1/2 tspSalt

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Steps

20 min

1

Gather ingredients.chop onion and tomato. Soak cashewnuts in water for 15minutes.
2

Add butter in a pan. Cook ginger, garlic, onion and tomato. Cool it and then grind to make paste.
3

Heat a pan, add butter, add masalas and the paste. Cook till oil release. Add kasuri methi,cream,paneer, salt and sugar and let it cook.
4

Shahi paneer is ready.