Kathiyawadi Guvarfali

Name: Kathiyawadi Guvarfali
Total time: 1800 s
Cuisine: Indian
Ingredients: 300 GM guvarfali; 4 table spoon tomato puree; 4 table spoon oil; 1 tsp cumin seeds; 1 tsp mustard seeds; 1/4 tsp hing; 1/2 tsp turmeric; 1/2 tsp red chilli powder; 1 TSP jaggery; Salt to taste; For dry masala :; 3 table spoon nylon sev; 3 table spoon peanuts; 7-8 garlic pods; 1 tsp red chilli powder; 1 TSP jaggery

Swati Sheth @swatisheth74

Rajkot

#CA2025
#cluster beans
#vegetable
#cookpad

Swati Sheth @swatisheth74

Rajkot

#CA2025
#cluster beans
#vegetable
#cookpad

Saved

Ingredients

30 minutes

300 GMguvarfali
4 table spoontomato puree
4 table spoonoil
1 tspcumin seeds
1 tspmustard seeds
1/4 tsphing
1/2 tspturmeric
1/2 tspred chilli powder
1 TSPjaggery
Salt to taste
For dry masala :
3 table spoonnylon sev
3 table spoonpeanuts
7-8garlic pods
1 tspred chilli powder
1 TSPjaggery

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Steps

30 minutes

1

Wash and clean guvarfali.remove top and bottom.cut into small pieces For dry masala,in a mixer jar add sev peanut, garlic and red chilli powder.make dry masala.
2

In a cooker heat oil,add mustard seeds and cumin seeds,bay leaf, curry leaves and 1/2 chopped tomato.after 4-5 minutes add tomato puree.
3

Add grinded masala and other masala.saute for 4-5 minutes.add Guvarfali,add salt.Add little water and jaggery..Make 2-3 whistle.
4

Kathiyawadi Guvarfali sabji is ready.serve hot.
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