Sass & Strength Cheesecake

Name: Sass & Strength Cheesecake
Total time: 9000 s
Yield: 8 Servings
Cuisine: American
Ingredients: enough to cover your pan Kataifi pastry; for toasting Plant-based butter or coconut oil; 1-2 tablespoons Tahini; 1-2 tablespoons, to taste Agave; 1 cup Crushed nuts (almond flour and/or coconut flour blend); 2-3 tablespoons Coconut oil; 1 tub Philadelphia Plant-Based Cream Cheese; 8.8 oz Brad’s Naturals Cocoa Macadamia Nut Butter; 1 can Coconut condensed milk; 1 teaspoon Vanilla extract; 1/2 bag Ghirardelli Dark Chocolate Melting Wafers; splash Canned coconut milk; for topping Crushed pistachios

Kei Kei @TheResilientSpoon_

This isn’t just dessert . . . it’s a declaration.
Sass and Strength is for the ones who’ve tasted struggle and still crave sweetness. It’s rich, unapologetic, and layered with flavor and soul !!

Kei Kei @TheResilientSpoon_

Saved

Ingredients

2 hr 30 min.

8 Servings

enough to cover your pan Kataifi pastry
for toasting Plant-based butter or coconut oil
1-2 tablespoonsTahini
1-2tablespoons, to taste Agave
1 cupCrushed nuts (almond flour and/or coconut flour blend)
2-3 tablespoonsCoconut oil
1 tubPhiladelphia Plant-Based Cream Cheese
8.8 ozBrad’s Naturals Cocoa Macadamia Nut Butter
1 canCoconut condensed milk
1 teaspoonVanilla extract
1/2 bagGhirardelli Dark Chocolate Melting Wafers
splashCanned coconut milk
for topping Crushed pistachios

Saved

Steps

2 hr 30 min.

1

Butter a skillet and warm over medium heat.
2

For kataifi: Pull apart and toast in the skillet until golden and crisp. For nut crust: Mix ingredients until a sticky dough forms.
3

Stir in tahini and agave until evenly coated.
4

Press into the base of a springform pan or mold. Set aside.
5

Combine cream cheese, macadamia cocoa butter, coconut condensed milk, agave, and vanilla in a large bowl.
6

Whip until smooth and creamy. Pour over the prepared crust and smooth the top.
7

Freeze for 1 to 2 hours, or until set.
8

Melt chocolate wafers with a splash of coconut milk over low heat until smooth and glossy.
9

Pour over the chilled cheesecake and top with crushed pistachios.
10

Return to the fridge or freezer until fully set and ready to serve.

Tips

Feel free to adjust the sweetness of the filling by adding more or less agave to taste.

Saved

Cooksnaps

Saved

Kei Kei @TheResilientSpoon_

on June 20, 2025 13:22

I’m Keikei, a passionate home cook who loves turning simple ingredients into bold, flavorful dishes ✨I like to focus on making my dishes gluten- and dairy-free. For me, cooking isn’t just about what’s on the plate ; it’s about creating food that’s vibrant, satisfying, and full of personality. Every recipe here is packed with flavor and made with love 💗

Keywords

Cheesecake Cream Cheese Almond Meal Coconut Nut Butter Condensed Milk Butter Pistachio Macadamia Coconut Flour Dark Chocolate Cocoa Tahini

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Sass & Strength Cheesecake

Sass & Strength Cheesecake

Ingredients

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