Sabudana Millet Dosa

Name: Sabudana Millet Dosa
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 cup sabudana / sago; 1 cup Foxtail millet; 1/4 cup yoghurt; 2 green chilies; 1" ginger; 1 tsp. cumin seeds; salt to taste; oil as needed to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#MMS - (Foxtail Millet ) - Start your day with some yummy Sabudana Millet dosa, accompanied with any chutney of your choice or pickles. Millets are both diabetic and heart friendly. It is a great substitute to normal white rice and has a lot of health benefits and antioxidants. Do try this amazing and wholesome dosa and introduce something new to your family. Besides breakfast, they can also be served for brunch, lunch / dinner or packed for a lunch box meal.

Bethica Das @kitchen_flavours

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Ingredients

25-30 minutes

2-3 servings

1/2 cupsabudana / sago
1 cupFoxtail millet
1/4 cupyoghurt
2green chilies
1" ginger
1 tsp.cumin seeds
salt to taste
oil as needed to shallow fry

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Steps

25-30 minutes

1

Wash sabudana & millet separately. Soak in sufficient water overnight.
2

Drain & blend to a smooth paste by adding required quantity of water. The batter should be of pouring consistency. Add salt to taste and mix well.
3

Heat a tawa. Drizzle some oil & spread around. Then sprinkle some water. After it sizzles off, wipe dry with a tissue paper. This ensures a non-stick coating. Pour a ladleful of the batter & spread in a circular motion with the back of the ladle. Drizzle some oil around the edges & over it. Fry on a low flame till one side turns light brown.
4

Serve them hot with sambar and coconut chutney.