Get ready with all ingredients. In a chopper chopped green chilli ginger and garlic keep aside

Heat oil or ghee in a pan and add chopped green chilli ginger and garlic saute add gramflour and cook 3-4 min on medium heat or until light golden in colour while stirring continuously

Now add onion and saute until golden brown in colour then add chopped capsicum and cook till soft now add tomatoes and cook until get soft and mushy

Add all dry spices and mix all well together add little water or depend on gravy mix all well

Make a smooth paste of cream and cashew and add in the paneer mixture and mix all well.After adding paneer do not overcook it becomes rubury add kasuri methi and chopped green coriander leaves add butter.