LEFTOVER TADKA ROTI (Sindhi style leftover Rotis Tadka)

Name: LEFTOVER TADKA ROTI (Sindhi style leftover Rotis Tadka)
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 4–5 leftover chappati / Roti; 2 tablespoons oil / ghee; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 5– 6 garlic cloves, chopped; 1-2 green chillies, chopped; 1 medium onion, chopped; 1 medium finely chopped potato (option); 1 medium tomato, chopped; 1/2 tsp turmeric powder; 1 tsp Red chilli powder; 1 tsp coriander powder; 2 tsp lemon juice; 2 tbsp yogurt; Salt to taste; 2 tbsp chopped cilantro for garnish

Jyoti Prakash Assudani @cook_24726422

#CA25
#week_15
#leftoverroti
#leftoverotitadka

A delicious and simple snack that can be made using leftover rotis.

(Leftover Roti Tadka)

Breathe new life into stale rotis with a flavorful tadka!

- Crisp up leftover rotis with a drizzle of ghee or oil
- Add a sprinkle of spices (cumin seeds, mustard seed,chili powder, coriander powder)
- Squeeze some fresh lemon juice

#CA25
#week_15
#leftoverroti
#leftoverotitadka

A delicious and simple snack that can be made using leftover rotis.

(Leftover Roti Tadka)

Breathe new life into stale rotis with a flavorful tadka!

- Crisp up leftover rotis with a drizzle of ghee or oil
- Add a sprinkle of spices (cumin seeds, mustard seed,chili powder, coriander powder)
- Squeeze some fresh lemon juice

Jyoti Prakash Assudani @cook_24726422

#CA25
#week_15
#leftoverroti
#leftoverotitadka

A delicious and simple snack that can be made using leftover rotis.

(Leftover Roti Tadka)

Breathe new life into stale rotis with a flavorful tadka!

- Crisp up leftover rotis with a drizzle of ghee or oil
- Add a sprinkle of spices (cumin seeds, mustard seed,chili powder, coriander powder)
- Squeeze some fresh lemon juice

#CA25
#week_15
#leftoverroti
#leftoverotitadka

A delicious and simple snack that can be made using leftover rotis.

(Leftover Roti Tadka)

Breathe new life into stale rotis with a flavorful tadka!

- Crisp up leftover rotis with a drizzle of ghee or oil
- Add a sprinkle of spices (cumin seeds, mustard seed,chili powder, coriander powder)
- Squeeze some fresh lemon juice

Saved

Ingredients

15 -20 minutes

2-3 servings

4–5 leftover chappati / Roti
2 tablespoonsoil / ghee
1 teaspoonmustard seeds
1 teaspooncumin seeds
5– 6 garlic cloves, chopped
1-2green chillies, chopped
1medium onion, chopped
1medium finely chopped potato (option)
1medium tomato, chopped
1/2 tspturmeric powder
1 tspRed chilli powder
1 tspcoriander powder
2 tsplemon juice
2 tbspyogurt
Salt to taste
2 tbspchopped cilantro for garnish

Saved

Steps

15 -20 minutes

1

Break the chappati into small pieces, heat a nonstick pan with oil / ghee
Add mustard seeds and let them crackle, add cumin seeds and sauté until they change their colour.Add garlic, green chillies and sauté well, add onion, mix well and sauté till it goes translucent.
2

Add tomatoes and sauté until they go soft and pulpy, add turmeric powder, red chilli powder, coriander powder and sauté well.
3

Add yogurt, mix well and sauté for 2 minutes. Add chappati pieces and toss well.
4

Add salt and mix well, add chopped coriander and remove from heat.
5

Serve hot, garnish with sesame seeds.
6

Enjoy your day ❤️ leftover Tadka ROTI Sindhi style quick easy yummy recipe😋
7

Transform yesterday's leftovers into a tasty snack or side dish. Serve with a cup of tea or as a accompaniment to your meal!