Kamale E Kabab

Name: Kamale E Kabab
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl Sprouted monastery (Math); 2 tablespoon Paneer; 2 tablespoon Rice flour; 1 carrot; 2 table spoon coriander leaves chopped; 2 tablespoon masala ae magic; 1 tablespoon Red chilli powder; 1 teaspoon turmeric powder; 1 teaspoon aamchur powder; 1 teaspoon sugar; 2 tea spoon Salt; 3 tablespoons oil

Heenaba jadeja @Heena

Gondal

#CA2025
#SNAKE TIME HERO
# SNAKE SPECIAL

Heenaba jadeja @Heena

Gondal

#CA2025
#SNAKE TIME HERO
# SNAKE SPECIAL

Saved

Ingredients

20 minit

2 people

1 bowlSprouted monastery (Math)
2 tablespoonPaneer
2 tablespoonRice flour
1carrot
2 table spooncoriander leaves chopped
2 tablespoonmasala ae magic
1 tablespoonRed chilli powder
1 teaspoonturmeric powder
1 teaspoonaamchur powder
1 teaspoonsugar
2 tea spoonSalt
3 tablespoonsoil

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Steps

20 minit

1

Crush the sprouted dal in a mixer, grind the dal to make it a little crispy, add rice flour and all the spices to it, add grated paneer and mix well. Now make round dal tikkis in a pan, fry them and serve hot.
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3