Oye Balle Balle, Swadisht Punjab Di Thali. Tusi Aa Jao 🪯

Name: Oye Balle Balle, Swadisht Punjab Di Thali. Tusi Aa Jao 🪯
Yield: Full Thali
Cuisine: Indian
Ingredients: 1 cup whole udad; 3 tbsp Rajma; 2 onion; 2 Tomato; 3 Green chillies; 4 cloves garlic; 2 inches Ginger; 1/4 cup fresh cream; 3 tbsp freshly chopped coriander; Salt to taste; 1 tbsp coriander powder; 1 tsp chilli powder; 1 tsp turmeric powder; 1 tbsp kasuri methi; 1 tbsp lemon juice; 1 tbsp butter; 1 tbsp oil; 1 tsp mustard seed; 1 tsp Cumin and carom seeds; 3 cloves; 1 cinnamon stick; 1 dry red chilli; 1 bay leaf; 1/4 tsp Asafoetida; 3 cups water; 2 bowl all-purpose flour; 2 tbsp oil for moin; 1 tsp salt; 1 tbsp kasuri methi; 1/4 cup warm water

Sangita Vyas @Sangit

Kenya

#CA2025
#ThaliTraditions
Bole So Nihal
Sat Sri Akal..🙏
Tried to make North Indian (Punjabi) Thali.

A Punjabi thali is a traditional Indian meal consisting of a variety of dishes served together on a single platter. It typically includes a combination of curries, rice, bread, and accompaniments.

#CA2025
#ThaliTraditions
Bole So Nihal
Sat Sri Akal..🙏
Tried to make North Indian (Punjabi) Thali.

A Punjabi thali is a traditional Indian meal consisting of a variety of dishes served together on a single platter. It typically includes a combination of curries, rice, bread, and accompaniments.

Sangita Vyas @Sangit

Kenya

#CA2025
#ThaliTraditions
Bole So Nihal
Sat Sri Akal..🙏
Tried to make North Indian (Punjabi) Thali.

A Punjabi thali is a traditional Indian meal consisting of a variety of dishes served together on a single platter. It typically includes a combination of curries, rice, bread, and accompaniments.

#CA2025
#ThaliTraditions
Bole So Nihal
Sat Sri Akal..🙏
Tried to make North Indian (Punjabi) Thali.

A Punjabi thali is a traditional Indian meal consisting of a variety of dishes served together on a single platter. It typically includes a combination of curries, rice, bread, and accompaniments.

Saved

Ingredients

45 + minutes

Full Thali

Dal Makhni
1 cupwhole udad
3 tbspRajma
2onion
2Tomato
3Green chillies
4 clovesgarlic
2 inchesGinger
1/4 cupfresh cream
3 tbspfreshly chopped coriander
Salt to taste
1 tbspcoriander powder
1 tspchilli powder
1 tspturmeric powder
1 tbspkasuri methi
1 tbsplemon juice
For Tadka
1 tbspbutter
1 tbspoil
1 tspmustard seed
1 tspCumin and carom seeds
3cloves
1cinnamon stick
1dry red chilli
1bay leaf
1/4 tspAsafoetida
3 cupswater
For Naan
2 bowlall-purpose flour
2 tbspoil for moin
1 tspsalt
1 tbspkasuri methi
1/4 cupwarm water
1 tbspsugar
1 tbspinstant yeast
Required water to knead the dough
1 tbspfinely chopped coriander
1 tbspblack sesame seeds
Required butter to apply on naan
For Jeera Rice
1 bowlbasmati rice
1 tbspghee
1 tbspCumin seeds
1 tspsalt
Enough water to cook the rice
Accompaniment Items
1bowlful of Salad.. as of, carrot, capsicum, onion, tomato
2 tbspfresh yellow and White Turmeric
1 glasschhash/Lassi
For Sweet Tooth
Churma Ladoo
Churma laddoo

Saved

Steps

45 + minutes

1

For Dal Makhni..... Wash and soak the urad and Rajma for 4-5 hours,after that boil them in a pressure cooker for 3 whistles. Chop the tomato, onion,chilli garlic and ginger. Keep everything ready.
2

Add butter and oil in a pan. Now add tempting ingredients along with,cloves cinnamon and bay leaf,when they Spluttered add mixture of tomato onion and saute till oil releases. After that add boiled urad,rajma along with all spices, kasuri methi and water. Let it boil,then add fresh cream and adjust the consistency. Lastly add fresh coriander and lemon juice,then switch off the gas. Dal Makhni is ready. Garnish with fresh cream.
3

Now marking Butter Naan. In the mean time take warm water in a small bowl. Add sugar and yeast mix well and leave for 5 minutes to rise. Now add flour in the mixing bowl. Add salt, oil and kasuri methi in it. Now add yeast mixture and start kneading the dough with required water. Cover the dough with cling film and rest for 15 minutes. After resting the dough, divide in an equal portion and start rolling the naan. Sprinkle fresh coriander and black sesame seeds,press well with water and roast.
4

When naan is ready, apply butter on it. Now making Jeera Rice... Wash and soak the rice for 5 minutes. Boil the water, add salt butter and Jeera in it. Lastly add rice and cover the pan and let the rice cook on a slow flame till it cooks well and separately.
5

Serving Time... Take a big Thali. Set the dal Makhni bowl,rice bowl and butter naan. Accompanied with Fresh turmeric,salad bowl,Lassi and ladoo. Enjoy the Punjabi Thali..
6

Oye, Tusi kithe ho. Aa jao sab. Thali is ready..