Steamed egg custard: 茶碗蒸し
Concouver - a toy pig @concouver
Recipe from ID: 18724319, translated and modified for cooking in India.
Steamed egg custard: 茶碗蒸し
Recipe from ID: 18724319, translated and modified for cooking in India.
アプリでひらく作り方
- 1
Whisk eggs very carefully
- 2
Add water and white dashi soy sauce and whisk quietly. (Don't make bubbles)
- 3
Sprinkle sake and soy sauce to chicken and leave for few minutes.
- 4
Sprinkle sake to prawns and leave for few minutes.
- 5
In a mug cup, put chicken and egg liquid.
- 6
Steam for 10 min.
- 7
When the surface gets firm, put other fillings and steam for another 5min.
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https://cookpad.wasmer.app/jp/recipes/24910176
