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Individual Escalivada and Anchovy Puff Pastries
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Coca individual de escalivada y anchoas
A picture of Individual Escalivada and Anchovy Puff Pastries.

Individual Escalivada and Anchovy Puff Pastries

Cris Cris
Cris Cris @criscris
Catalunya

With half a rectangular sheet of puff pastry, I made two individual pastries. You can adjust the size to your preference and the occasion.

With half a rectangular sheet of puff pastry, I made two individual pastries. You can adjust the size to your preference and the occasion.

Read more

Individual Escalivada and Anchovy Puff Pastries

Cris Cris
Cris Cris @criscris
Catalunya

With half a rectangular sheet of puff pastry, I made two individual pastries. You can adjust the size to your preference and the occasion.

With half a rectangular sheet of puff pastry, I made two individual pastries. You can adjust the size to your preference and the occasion.

Read more
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Ingredients

1 hour
2 servings
  • 1red bell pepper
  • 1eggplant
  • Anchovies
  • Puff pastry
  • Extra virgin olive oil
  • Ground black pepper
  • Salt
  • Granulated garlic
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Steps

1 hour
  1. 1

    Roast the red bell pepper and eggplant in the oven until they are soft. Let them cool covered, so you can peel them easily. It's best to prepare them the day before.

    A picture of step 1 of Individual Escalivada and Anchovy Puff Pastries.
  2. 2

    Cut the puff pastry into two squares. Prick the surface all over with a fork. Place them on a baking sheet lined with parchment paper, cover with another sheet of parchment, and set another baking sheet on top to prevent them from puffing up. Bake at 400°F (200°C) for about 15 minutes, checking occasionally. Remove when lightly golden.

    A picture of step 2 of Individual Escalivada and Anchovy Puff Pastries.
  3. 3

    Peel the red bell pepper and eggplant and remove the seeds. Arrange them in alternating strips on the puff pastry. Top with anchovies. Sprinkle with salt, pepper, granulated garlic, and drizzle with olive oil.

    A picture of step 3 of Individual Escalivada and Anchovy Puff Pastries.
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Cris Cris
Cris Cris @criscris
Published in the US on August 11, 2025 14:01
Catalunya
M’agrada cuinar 🍳 i deixar-me sorprendre per la cuina dels altres. Els mercats municipals 🥦🍅, la màgia de la senzillesa, els sabors i olors de sempre... tot es converteix en inspiració. A la cuina, la creativitat ✨ i la improvisació són els ingredients secrets.Crec que els bons plats arriben primer a través de la mirada 😍😋. La presentació ens prepara, ens fa salivar i és la culminació d’un camí fet amb dedicació.Imaginación, pasión e ilusión ❤️ son el alma de cada receta. Una fotografía 📸cuidada con mimo pone el broche final.La cuina és més rica quan es comparteix. Cada plat és una història, una experiència que pren sentit quan arriba a altres taules i desperta emocions.Gracias por estar ahí, por inspirarme cada día y por hacer de esta recopilación gastronómica una aventura compartida, llena de sabores, recuerdos e ilusiones ✨🍴💛"Estoy en Instagram como @criskris999https://www.instagram.com/p/C_5xnlMoBnP/?igsh=MXkxbmo2M2k4eHphdg==
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Keywords

Pastry Anchovy Red Bell Pepper Pepper Garlic Eggplant

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