Rajasthani Mawa kachori

Name: Rajasthani Mawa kachori
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gm mawa; 125 gm maida; Pinch salt; 2 tbsp ghee; 250 gm oil for frying; 1 Inch cinnamon; 10-12 whole black pepper; 2 green cardamom; 1/2 piece javitri; 1 badi elaichi; 1/4 teaspoon jaifal powder; 200 sugar for syrup; 200 gm water; 8-10 kaju

Mridula Srivastava @mridulamcook

#TRT
WEEK- 2

Mridula Srivastava @mridulamcook

#TRT
WEEK- 2

Saved

Ingredients

30 minutes

4 people

200 gmmawa
125 gmmaida
Pinchsalt
2 tbspghee
250 gmoil for frying
1 Inchcinnamon
10-12whole black pepper
2green cardamom
1/2 piecejavitri
1badi elaichi
1/4 teaspoonjaifal powder
200sugar for syrup
200 gmwater
8-10kaju

Saved

Steps

30 minutes

1

Firstly take a wok cook the mawa till it gets golden brown.Then coarsely grind the spices and add in mawa at last.
2

After that when it gets cool then add 2 tbsp sugar and mix it.
3

Now take a bowl take maida in it add pinch of salt and ghee,mix it to make a soft dough.
4

Now make a balls from it,fill the mawa masala in it and close the ball.
5

Now take a wok heat oil and put kachori in high flame then after 2 minutes put it on low flames and cook it till it gets golden.
6

Now take a pan add sugar and water and cook it till it gets little thicken.And add syrup over kachori before serving.