Pink Dragon fruit Sago pudding dessert

Name: Pink Dragon fruit Sago pudding dessert
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 fresh red dragon fruit - diced and frozen; 1 banana - sliced and frozen; 2 cup water; 125 grams/ ½ cup sago (sabudana); 2 tsp sugar; 1/4 tsp salt; 2 tbsp Greek-style yoghurt - creamy; 150 ml cold milk; 3 tablespoons fresh red dragon fruit chopped; 2 teaspoon desiccated coconut

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CA2025
#cookpadindia
#dessert
#cookpad_in
This pink dragon fruit sago pudding recipe makes the prettiest tropical superfood dessert you’ll savour this season. Not only is this tropical fruit pudding delightful to look at – who doesn’t love pink sweets? – it’s a healthy dessert too. Red dragon fruit is a superfood, rich in vitamins, minerals and antioxidants, high in fiber, and low in calories and is great for gut health.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

Saved

Ingredients

25 minutes+ 10 minutes

2 servings

1fresh red dragon fruit - diced and frozen
1banana - sliced and frozen
2 cupwater
125 grams/ ½ cup sago (sabudana)
2 tspsugar
1/4 tspsalt
2 tbspGreek-style yoghurt - creamy
150 mlcold milk
For Garnish-
3 tablespoonsfresh red dragon fruit chopped
2 teaspoondesiccated coconut

Saved

Steps

25 minutes+ 10 minutes

1

First of all peel and slice the banana and cut dice the fresh red dragon fruit. Freeze both in an air-tight container or freezer bags overnight or 5-6 hours.
2

Meanwhile soak the sabudana in 1 cup water for 2 hours. Now to a pot of 2 cup of boiling water, add the soaked sago pearls. Boil the sago for 10-12 minutes on high, ensuring a rolling boil is maintained, and stir every couple of minutes until the sago pearls are transparent.
3
4

At 15 minutes, the sago should be done. If the sago is thick and all the white dots have gone, stir in and add 1 tsp sugar and the salt, transfer it to a mixing bowl, and pop it in the fridge to cool.
5

Add the frozen dragon fruit pieces and banana slices, yoghurt, cold milk, and sugar to a blender, and blend for 2-3 minutes until smooth, thick and creamy. Transfer to a container and return to the freezer to stay chilled until the sago is cold
6

To the bowl of chilled sago, add the dragon fruit cream that you blended, and stir until well-combined.
7

Add some chopped dragon fruit to it.then pour it into the glasses or bowls on top of the fresh dragon fruit. Garnish with a few pieces of diced dragon fruit and grated or desiccated coconut and serve immediately.
8

Enjoy the dragon fruit sago dessert in this season.