Almond walnut cake with mascarpone pistachio cream frosting

Name: Almond walnut cake with mascarpone pistachio cream frosting
Cuisine: British
Ingredients: 1 cup sugar; 1 stick butter; 2 tsp. vanilla, divided; 4 eggs; 1 cup all-purpose flour; 1 cup ground walnuts; 1 cup almond flour; 1 cup mascarpone cheese; 1 tbsp. honey; 1 tbsp. pistachio cream; 1 tbsp. pistachio, chopped; 1 tbsp. rose petals

Sarvat Hanif @sarvathanif

Canada

Indulge in the rich, nutty flavorus of an Almond Walnut Cake topped with a luscious Mascarpone and Pistachio Cream Frosting. This moist and tender cake blends the earthy crunch of walnuts with the subtle sweetness of ground almonds, creating a perfect base for any celebration.
The real star, however, is the silky frosting—mascarpone cheese whipped with cream, a hint of vanilla, pistachio cream, and crushed pistachios for a delightful crunch and nutty aroma. The combination is both decadent and balanced, making each bite irresistible.
Garnished with extra pistachios and a drizzle of honey, this cake not only tastes heavenly but looks stunning on any dessert table. Perfect for festive occasions or a luxurious teatime treat!
For video: https://youtu.be/0NvhJAJu50k

Sarvat Hanif @sarvathanif

Saved

Ingredients

1 cupsugar
1 stickbutter
2 tsp.vanilla, divided
4eggs
1 cupall-purpose flour
1 cupground walnuts
1 cupalmond flour
1 cupmascarpone cheese
1 tbsp.honey
1 tbsp.pistachio cream
1 tbsp.pistachio, chopped
1 tbsp.rose petals

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Steps

1

Preheat oven 340F/171C.
2

Beat butter and sugar till creamy.
3

Add 1 teaspoon vanilla and beat again.
4

Add the eggs, one at a time, beating well after each addition.
5

Add the flour and fold without over-mixing.
6

Add ground walnuts and fold.
7

Add almond flour and fold.
8

Pour the batter in pan, level it out and bake for 30 minutes. Do the skewer test.
9

In a bowl add the mascarpone, vanilla, honey and pistachio cream. Beat till smooth. Refrigerate for later use.
10

Remove cake from oven and cool in pan for 10 minutes. Remove and cool completely on wire rack.
11

Once the cake is cold, frost with the prepared frosting and garnish with pistachio and rose petals.