Filipino Tortang Talong Egg Bites w/ Chicken Giniling 🇵🇭

Name: Filipino Tortang Talong Egg Bites w/ Chicken Giniling 🇵🇭
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 eggs; 3 eggplants; 1 large potato; 1/2 onion; 3 cloves garlic; 1 lb ground chicken; 6-10 cherry tomatoes; 1 cup mixed veggies; 2 tbsp oyster sauce; 1-2 tbsp soy sauce; 2 tsp chicken bouillon; 1/2 tsp salt; 1/2 tsp pepper

Jea @jea_b

Los Angeles, CA

A mess free and easy way to enjoy the best egg dish in the world! So delicious and perfect for meal prep!

Jea @jea_b

Los Angeles, CA

A mess free and easy way to enjoy the best egg dish in the world! So delicious and perfect for meal prep!

Saved

Ingredients

1 hr

4 servings

8eggs
3eggplants
1large potato
1/2onion
3 clovesgarlic
1 lbground chicken
6-10cherry tomatoes
1 cupmixed veggies
2 tbspoyster sauce
1-2 tbspsoy sauce
2 tspchicken bouillon
1/2 tspsalt
1/2 tsppepper

Saved

Steps

1 hr

1

Peel and boil your egg plants. Let cool and dice.
2

Peel and cube your potato. Cook until browned and remove.
3

Sautee the onion, garlic, and ground chicken.
4

Add in your seasonings, egg plant, potato, tomato, and mixed veggies.
5

In a cupcake tray, evenly scoop in the mixture. Scramble 8 eggs and pour on top. Bake at 350F for 20-25 minutes until golden brown.
6

Serve with white rice and banana ketchup. Enjoy!