Metis Bannock

Name: Metis Bannock
Total time: 2700 s
Yield: 8 pieces
Cuisine: American
Ingredients: 3 cups sifted all purpose flour; 2 tbsp baking powder; 1 tbsp sugar (optional); 1/2 tsp salt; 1/2 cup butter/margarine; 3/4-1 cup warm (not hot) milk or water

Mama Reena @cook_114007495

Alberta, Canada

Hubby is Metis and he says I make it as good as his mom! He also likes to call it 'dusty bread'

Serve warm with butter and your favourite jam!

Hubby is Metis and he says I make it as good as his mom! He also likes to call it 'dusty bread'

Serve warm with butter and your favourite jam!

Mama Reena @cook_114007495

Alberta, Canada

Hubby is Metis and he says I make it as good as his mom! He also likes to call it 'dusty bread'

Serve warm with butter and your favourite jam!

Hubby is Metis and he says I make it as good as his mom! He also likes to call it 'dusty bread'

Serve warm with butter and your favourite jam!

Saved

Ingredients

45 min

8 pieces

3 cupssifted all purpose flour
2 tbspbaking powder
1 tbspsugar (optional)
1/2 tspsalt
1/2 cupbutter/margarine
3/4-1 cupwarm (not hot) milk or water

Saved

Steps

45 min

1

Preheat oven to 400°F and grease a baking/cookie sheet
2

Whisk together flour, baking powder, sugar, and salt.
3

Mix in the butter by hand until the mixture is crumbly and there are no chunks of butter remaining.
4

Mix in milk/water slowly until the dough is soft, but not sticky.
5

Knead for about 3 minutes on a floured surface.
6

Make 1 1/2- 2" balls, flattening them between your hands, and place on baking/cookie sheet.
7

OPTIONAL - dust the tops with flour
8

Bake for 20 min until golden, then cool on the pan for 5 min.
9

Serve warm with butter and your favorite jam!