Manchurian paneer dry

Name: Manchurian paneer dry
Total time: 1200 s
Yield: Family
Cuisine: Indian
Ingredients: 200 gm fresh paneer; 1 cup chopped capsicum; 1 cup chopped cabbage; 1 cup tomatoes ketchup; 1 cup schewan sauce; 1 cup green chilli sauce; 1 cup soya sauce; 1 cup maida slurry; Oil for deep frying; Salt as per taste; 2/3 green chilli ginger crushed

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#CA2025

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

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Ingredients

20 mins

Family

200 gmfresh paneer
1 cupchopped capsicum
1 cupchopped cabbage
1 cuptomatoes ketchup
1 cupschewan sauce
1 cupgreen chilli sauce
1 cupsoya sauce
1 cupmaida slurry
Oil for deep frying
Salt as per taste
2/3green chilli ginger crushed

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Steps

20 mins

1

Assemble all the ingredients as per shown in pic take a bowl cut paneer and make a slurry as per shown in pic after coat with slurry and make a deep fry
2

After take a pan add oil after add all ingredients as per shown in pic after sauté add deep fry paneer mix well
3

Keep 10 mins after take it out in serving bowl
4

Manchurian paneer dry is ready to serve