Sweet Corn Dhokla

Name: Sweet Corn Dhokla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cups sooji; 2 cups sweet corn; 1 cup sour curd; 3/4-1 cup water; 1/2 tsp sugar; 1 tsp salt; 1/2 tsp haldi; 1/2 tsp chilli flakes; 1/2 tsp oregano; 1 tbsp groundnut oil; 1 tsp Eno fruit salt; 2 tsp oil; 1 tsp rai; 1 tsp til; 12-15 curry leaves; 1/4 tsp hing; 1/2 tsp chilli flakes; 1/2 tsp oregano; 1/2 tsp pepper powder; 2-3 tsp coriander; 150 gms coriander; 4 green chillies; 1 " Piece ginger; 1 lemon; 4-5 tsp sev; 3/4 tsp salt; 1/4 tsp sugar (optional)

Bina Anjaria @bina_anjaria_123

An easy, tasty and quick recipe ideal for snack or dinner.

Bina Anjaria @bina_anjaria_123

An easy, tasty and quick recipe ideal for snack or dinner.

Saved

Ingredients

30 minutes

4 servings

For Sweet Corn Dhokla Batter:
1 1/2 cupssooji
2 cupssweet corn
1 cupsour curd
3/4-1 cupwater
1/2 tspsugar
1 tspsalt
1/2 tsphaldi
1/2 tspchilli flakes
1/2 tsporegano
1 tbspgroundnut oil
1 tspEno fruit salt
For Tempering:
2 tspoil
1 tsprai
1 tsptil
12-15curry leaves
1/4 tsphing
For Topping
1/2 tspchilli flakes
1/2 tsporegano
1/2 tsppepper powder
For Garnish:
2-3 tspcoriander
For Chutney:
150 gmscoriander
4green chillies
1" Piece ginger
1lemon
4-5 tspsev
3/4 tspsalt
1/4 tspsugar (optional)

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Steps

30 minutes

1

For Batter: Mix sooji, curd, salt, sugar and water. Cover and set aside for 15 minutes.
2

Meanwhile, prepare the green chutney.
3

Make paste of 1 1/2 cups of sweet corn with ginger and chillies. Reserve some sweet corn to be added to the batter later.
4

Now into the rested rava-curd mixture, add in the sweet corn paste, dry masalas, reserved sweet corn and oil. Mix.
5

Mix well. Keep batter of thick dropping consistency. I made two thalis out of this quantity of batter. Into half the batter, add 1/2 tsp Eno fruit salt and little water on it to activate the Eno.
6

Mix well. The batter will get fluffy. Pour the batter into a greased thali kept in a readied steamer. Sprinkle the topping ingredients.
7

Cover and steam for 8-10 minutes until the inserted knife comes out clean. Meanwhile, prepare the tempering.
8

Take out the Sweet Corn Dhokla plate from the steamer. Cool a bit and cut into pieces.
9

Drizzle tempering all over. Sprinkle coriander. Serve hot
10

Enjoy with family and friends.