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Green Dahi Tikhari
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A picture of Green Dahi Tikhari.

Green Dahi Tikhari

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Fresh garlic enhances the taste of yogurt

Fresh garlic enhances the taste of yogurt

Read more

Green Dahi Tikhari

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Fresh garlic enhances the taste of yogurt

Fresh garlic enhances the taste of yogurt

Read more
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Ingredients

2 servings
  • 1 cupChopped fresh coriander
  • 6Green chillies
  • 1/2 cupFresh green garlic
  • 1 teaspoonGinger paste
  • 4 tablespoonsOil
  • 1/2 teaspoonTurmeric
  • 1 teaspoonMustard seeds
  • 2 teaspoons(1 for tempering, 1 raw) Cumin seeds
  • 4Curry leaves
  • 1Dried red chilli
  • 1/4 teaspoonAsafoetida
  • 2 cupsYogurt
  • to taste Salt
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Steps

  1. 1

    Whisk yogurt in a bowl until smooth.

    A picture of step 1 of Green Dahi Tikhari.
  2. 2

    Coarsely grind coriander, green garlic, and green chillies using the pulse method.

    A picture of step 2 of Green Dahi Tikhari.
    A picture of step 2 of Green Dahi Tikhari.
    A picture of step 2 of Green Dahi Tikhari.
  3. 3

    Heat oil in a pan. Add mustard seeds; when they flutter, add 1 teaspoon cumin seeds, curry leaves, dried red chilli, and asafoetida.

    A picture of step 3 of Green Dahi Tikhari.
    A picture of step 3 of Green Dahi Tikhari.
    A picture of step 3 of Green Dahi Tikhari.
  4. 4

    Add the green masala and sauté for 1 minute. Add turmeric and salt.

    A picture of step 4 of Green Dahi Tikhari.
    A picture of step 4 of Green Dahi Tikhari.
    A picture of step 4 of Green Dahi Tikhari.
  5. 5

    Add the remaining 1 teaspoon raw cumin seeds and cook until oil separates.

    A picture of step 5 of Green Dahi Tikhari.
    A picture of step 5 of Green Dahi Tikhari.
    A picture of step 5 of Green Dahi Tikhari.
  6. 6

    Turn off the heat. Add yogurt and mix thoroughly.

    A picture of step 6 of Green Dahi Tikhari.
  7. 7

    Serve with paratha, roti, or rotla.

    A picture of step 7 of Green Dahi Tikhari.

Tips

Adding raw cumin gives a nice taste to the dish.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on August 18, 2025 13:05
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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