Green Dahi Tikhari
Fresh garlic enhances the taste of yogurt
Steps
- 1
Whisk yogurt in a bowl until smooth.
- 2
Coarsely grind coriander, green garlic, and green chillies using the pulse method.
- 3
Heat oil in a pan. Add mustard seeds; when they flutter, add 1 teaspoon cumin seeds, curry leaves, dried red chilli, and asafoetida.
- 4
Add the green masala and sauté for 1 minute. Add turmeric and salt.
- 5
Add the remaining 1 teaspoon raw cumin seeds and cook until oil separates.
- 6
Turn off the heat. Add yogurt and mix thoroughly.
- 7
Serve with paratha, roti, or rotla.
Tips
Adding raw cumin gives a nice taste to the dish.
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