Authentic home cooking from Italy, with US measurements. 
Spaghetti with Baby Squid Skillet-Style
Spaghetti with Baby Squid Skillet-Style
Open in Cookpad AppSteps
- 1
Clean the baby squid. If they are small (about 2 inches long), remove the eyes, ink sac, and the clear cartilage. (If you leave the ink sac, the sauce will still taste good but will be a dark gray color.) If using larger squid, remove all the innards.
- 2
Meanwhile, sauté the garlic, then add the diced tomatoes and paprika.
- 3
Add the squid, cook over high heat for 1 minute, and deglaze with the white wine.
- 4
Set the sauce aside. In the same skillet, add the water and cook the spaghetti. Add the sauce back in.
- 5
Cook everything together over high heat for 1 minute, stirring in the parsley.
- 6
Serve, sprinkling with red pepper powder.
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