Homemade Spaghetti Sauce

Name: Homemade Spaghetti Sauce
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 900 g (2 lbs) Lean ground beef; 120 ml (1/2 cup) Onion, chopped; 15 ml (1 Tbsp) Salt; 30 ml (2 Tbsp) Dried parsley; 10 ml (2 tsp) Dried basil; 10 ml (2 tsp) Dried oregano; 5 ml (1 tsp) Fennel seed; 30 ml (2 Tbsp) Sugar; 10 ml (2 tsp) Garlic powder; 10 ml (2 tsp) Onion powder; 1600 g (56 oz) Crushed tomatoes; 425 g (15 oz) Tomato sauce; 170 g (6 oz) Tomato paste; 30 –45ml (2–3 Tbsp), reserved Pasta water

Kristy Green @cook_114103614

Charleston, WV

This is my family’s favorite sauce.

Kristy Green @cook_114103614

Charleston, WV

This is my family’s favorite sauce.

Saved

Ingredients

2 hours

4 servings

900 g (2 lbs)Lean ground beef
120 ml (1/2 cup)Onion, chopped
15 ml (1 Tbsp)Salt
30 ml (2 Tbsp)Dried parsley
10 ml (2 tsp)Dried basil
10 ml (2 tsp)Dried oregano
5 ml (1 tsp)Fennel seed
30 ml (2 Tbsp)Sugar
10 ml (2 tsp)Garlic powder
10 ml (2 tsp)Onion powder
1600 g (56 oz)Crushed tomatoes
425 g (15 oz)Tomato sauce
170 g (6 oz)Tomato paste
30–45ml (2–3 Tbsp), reserved Pasta water

Saved

Steps

2 hours

1

In a large pot, brown the ground beef and chopped onion over medium heat. Drain excess fat.
2

Add salt, dried parsley, dried basil, dried oregano, fennel seed, sugar, garlic powder, and onion powder.
3

Add crushed tomatoes, tomato sauce, and tomato paste. Stir well.
4

Simmer the sauce for 1.5 hours, stirring occasionally.
5

Just before serving, stir in 2–3 Tbsp of reserved pasta water for a silky finish.