Quick Banana Fritters (Easy to Make, Great for Selling)

Name: Quick Banana Fritters (Easy to Make, Great for Selling)
Total time: 2700 s
Yield: 6 people
Ingredients: 1 bunch Namwa bananas (choose ones that are yellow with a hint of green, not overly ripe); 4 1/4 cups palm oil (1 liter); 2 1/2 cups banana fritter flour mix (about 350 grams); 1/2 cup granulated sugar (about 100 grams); 1 teaspoon salt; 2 bottles water (use as needed); 2 cups grated coconut (squeeze out the coconut milk first); 4 tablespoons white sesame seeds

Kruajae.Narampher @Kruajae

สระบุรี

Namwa bananas are now quite affordable and commonly grown in many backyards. Sometimes, you can't eat them all before they become overripe. Instead of letting them go to waste, turn them into banana fritters to enjoy with your family on weekends, or even start selling them as a business. Let's see how to make them.
Tips:
- Keep the frying oil at a steady temperature—not too hot or too cool.
- Squeeze the grated coconut to remove the coconut milk before using, so the fritters stay crispy and don't absorb too much oil.
- Add pandan leaves near the end of frying for extra fragrance.
- Use bananas that are not overly ripe to prevent them from becoming mushy.

Kruajae.Narampher @Kruajae

Saved

Ingredients

45 minutes

6 people

1 bunchNamwa bananas (choose ones that are yellow with a hint of green, not overly ripe)
4 1/4 cupspalm oil (1 liter)
2 1/2 cupsbanana fritter flour mix (about 350 grams)
1/2 cupgranulated sugar (about 100 grams)
1 teaspoonsalt
2 bottleswater (use as needed)
2 cupsgrated coconut (squeeze out the coconut milk first)
4 tablespoonswhite sesame seeds

Saved

Steps

45 minutes

1

Pour 2 1/2 cups banana fritter flour mix (about 350 grams) into a mixing bowl.
2

Add the granulated sugar and salt to the bowl.
3

Squeeze the grated coconut to remove the coconut milk, then add the coconut pulp to the bowl.
4

Add the white sesame seeds.
5

Mix all the ingredients together, gradually adding water while stirring. The batter should not be too thick or too runny.
6

Cut pandan leaves into pieces and set aside.
7

Prepare the bananas by peeling and slicing them into thirds lengthwise.
8

Coat the banana slices evenly in the batter.
9

Heat a pan over medium heat. Test the oil temperature by dropping a bit of batter into the oil. When ready, fry the bananas, turning them until golden and crispy.
10

When the fritters are almost golden, add the pandan leaves for extra aroma.
11

Drain the fritters on a rack to remove excess oil, then arrange on a plate to serve.