Rolled Gold - Paneer Potato Paratha (with Rajma Curry)

Name: Rolled Gold - Paneer Potato Paratha (with Rajma Curry)
Total time: 1500 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 2 cubes grated paneer; 2 potatoes; 1 cup wheat flour; 2 tbsp chopped coriander; 2 tbsp chopped onion; 1 Green chilli,chopped; 1 tsp salt; 1/2 tsp Cumin seeds; 1 tbsp oil; 1 tsp chilli flakes; 1 tsp pizza seasoning; Bowlful of Rajma Curry and Papadam

Sangita Vyas @Sangit

Kenya

A golden delight straight from the tawa.
kneaded with the richness of paneer and the comfort of potato.
Soft, flavorful, and irresistibly hearty, this paratha is pure desi magic wrapped in every bite.
My today's Lunch Thali..😋👌

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Ingredients

25 minutes

2 serves

2 cubesgrated paneer
2potatoes
1 cupwheat flour
2 tbspchopped coriander
2 tbspchopped onion
1Green chilli,chopped
1 tspsalt
1/2 tspCumin seeds
1 tbspoil
1 tspchilli flakes
1 tsppizza seasoning
Bowlful of Rajma Curry and Papadam

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Steps

25 minutes

1

Peel,cut and boil the potatoes. Mash it while hot. Add wheat flour, grated Paneer, chopped chilli, chopped coriander,salt, Cumin seeds, chilli flakes,pizza seasoning and oil. Mix everything well and knead the soft dough.(No need to add water) Give rest for 10 minutes.
2

Divide into Equal portions. Now start rolling the paratha.of 6-7 inch diameter with help of dry flour.
3

Roast on tawa with the oil till paratha became light brown marks.
4

Make all paratha with the same method. Here paratha is ready. Serve immediately with any kind of subji. I served with yummy Rajma. Enjoy..
5

Note: you can have them in breakfast or dinner with chutney, yoghurt,tea or all alone. It tastes yummy.