Urad Dal and Semolina Cutlets

Name: Urad Dal and Semolina Cutlets
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 g (soaked for 2-3 hours) Urad dal; 50 g Semolina; 50 g Curd (yogurt); 1/2 tsp Salt; 1 tbsp (for greasing or shallow frying) Oil

Kalpna @cook_111394930

Hyderabad, Telangana

Urad Dal and Semolina is perfect to make Idlis. It is an ideal choice for tiffin recipes. Initially I wanted to make idlis from the ground batter of uraddal and semolina but due to shortage of time, it wasn't cooked like the way it should be and then it was shallow fried. In a busy morning I just wanted to somehow finish it off to be eaten atleast. ☺️Today, I just came across this recipe and thought to share as I dont like to publish the recipes if they aren't perfectly cooked.

Kalpna @cook_111394930

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Ingredients

20 to 30 minutes

2 servings

100 g(soaked for 2-3 hours) Urad dal
50 gSemolina
50 gCurd (yogurt)
1/2 tspSalt
1 tbsp(for greasing or shallow frying) Oil

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Steps

20 to 30 minutes

1

Soak urad dal in water for 2-3 hours, then drain.
2

Grind soaked urad dal into a smooth paste.
3

In a bowl, mix urad dal paste, semolina, curd, and vegetabpes of your choice with salt.
4

Let the mixture rest for 10 minutes.
5

Shape into small cutlets or pour into idli molds.
6

Steam for 10-12 minutes until cooked through.
7

Optionally, lightly pan-fry or serve and serve.

Tips

You can add spices like cumin or chili powder for extra flavor.

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Cooksnaps

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Kalpna @cook_111394930

on August 24, 2025 08:53

Hyderabad, Telangana

Cooking is a skill. The more you create... the more you unleash your skill. I am here to fulfill my love for cooking..to find something new...something exciting...to learn or gain cooking accolades that I may cherish one day. Cooking is an art and to some extent, am trying to use my creative art skills in cooking. Thanks to Cookpad for giving us this platform where we can share our ideas, stories, the way we like to cook!