Crunchy Tapioca Potato Tikki for Vrat

Name: Crunchy Tapioca Potato Tikki for Vrat
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 boiled potatoes; 1 bowl sago; 2 Green chilli; 2 tb sp chopped coriander leaves; 1/2 bowl peanuts; 1/2 tsp Sendha salt or as required; 1/4 tsp Black pepper powder; 1 " piece Ginger

Aruna Thapar @Arunathapar27

New Delhi

#FA #Vrat & Satvik week #Week3
A healthy and nutritious filling falahari snack made with fluffy Tapioca /sabudana or sago, potatoes, peanuts. It is a light and airy snack. An interesting mix of flavours and crisp texture, this Tapioca Tikki is a pleasure to have during fasting.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

4 servings

2boiled potatoes
1 bowlsago
2Green chilli
2 tbsp chopped coriander leaves
1/2 bowlpeanuts
1/2 tspSendha salt or as required
1/4 tspBlack pepper powder
1" piece Ginger

Saved

Steps

20 minutes

1

Peel and mash boiled potatoes in a mixing bowl. Peel and grate ginger.
2

Clean 1/2 bowls tapioca pearls in a kitchen towel and remove its powder and clean thoroughly and transfer to a grinder and grind to a fine powder. Soak other half in water for 2 hours and then remove water and strain completely.
3

Dry roast peanuts in a wok. Remove its skin and coarsely grind in a mixer on pulse mode
4

Add sago powder and soaked strained sago pears in mashed potatoes. Add chopped coriander leaves, grated ginger, grinded peanuts, salt, black pepper and green chilli and mix it well and make a dough.
5

Take a portion of dough and make a lemon size ball. Press to these balls between your palms and make flat and shape round tikki. Likewise make all the tikkis.
6

Heat pure ghee in a wok and deep fry tikkis from both sides till golden brown colour.
7

Serve hot with tamarind chutney.