Feta Pasta Recipe

This Feta Pasta Recipe is creamy, tangy and full of bursting cherry tomatoes. The roasted tomatoes and rich feta cheese bake together to create a silky sauce that coats tender pasta noodles for a simple, delicious dish.
Feta Pasta Recipe
This Feta Pasta Recipe is creamy, tangy and full of bursting cherry tomatoes. The roasted tomatoes and rich feta cheese bake together to create a silky sauce that coats tender pasta noodles for a simple, delicious dish.
Steps
- 1
Preheat the oven to 400F.
In a 9x13 baking dish, add the tomatoes and olive oil. Mix to evenly coat the tomatoes with the oil.
Slide the tomatoes to the side while putting the whole block of feta cheese in the middle of the baking dish, then brush with some of the olive oil.
Place in oven and bake for 30-35 minutes until tomatoes begin to open. While tomatoes are baking, cook pasta according to package instructions for al dente pasta. - 2
Once finished, before you drain pasta, keep a cup pasta water for use if desired.
Remove tomatoes from the oven, add garlic and stir to combine. Add in the cooked pasta and stir until well coated.
To make a creamier sauce, add small amounts of the pasta water and garnish with fresh herbs like basil.
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