Kerala Sambhar

Name: Kerala Sambhar
Total time: 1200 s
Yield: Family
Cuisine: Indian
Ingredients: 1 cup boiled tuver daal; 1 cup chopped tomatoes; 1 cup chopped fansi; 1 cup chopped lady finger; 1 cup chopped green bottle gourd; 2/3 tablespoon homemade sambar masala; 1 tablespoon turmeric powder; 1 tablespoon red chilli powder; 2/3 curry leaves; 1 red dry chilli; 1 cup chopped coriander leaves; 1 tablespoon cumin seeds; 1 tablespoon human seeds; 1 tablespoon Methi; 1 small piece ambli; Salt as per taste

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#CA2025

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

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Ingredients

20 mins

Family

1 cupboiled tuver daal
1 cupchopped tomatoes
1 cupchopped fansi
1 cupchopped lady finger
1 cupchopped green bottle gourd
2/3 tablespoonhomemade sambar masala
1 tablespoonturmeric powder
1 tablespoonred chilli powder
2/3curry leaves
1red dry chilli
1 cupchopped coriander leaves
1 tablespooncumin seeds
1 tablespoonhuman seeds
1 tablespoonMethi
1 small piece ambli
Salt as per taste

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Steps

20 mins

1

Assemble all the ingredients boiled the daal as per shown in pic
2

After take a pan add cooked daal don’t blend keep as it is after add all veggies add spices as per shown in pic after add as per requirement water keep it on medium flame till thick
3

Add ambli after some time after add tadka as per shown in pic
4

Kerala sambhaar is ready to serve