Scain's Turkey Feta Meatloaf

Name: Scain's Turkey Feta Meatloaf
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs ground turkey; 8 oz mushrooms, stems removed, chopped; 1/2 yellow onion, chopped; 3 garlic cloves, minced; 1/2 cup Italian breadcrumbs; 1 egg; 1 tbsp worceshire sauce; 2 tbsp olive oil; 4 oz feta cheese, mine was garlic and herb; 1/2 tsp cayenne; 1 tsp garlic powder; 5 oz tomato sauce; 1/2 tsp brown sugar; 1/2 tsp Dijon mustard; 1 tsp parsley; 1/4 cup chicken or beef broth

Scain @cook_6319531

Missouri

This is just stupid delicious.

Scain @cook_6319531

Missouri

This is just stupid delicious.

Saved

Ingredients

1 hr

4 servings

2 lbsground turkey
8 ozmushrooms, stems removed, chopped
1/2yellow onion, chopped
3garlic cloves, minced
1/2 cupItalian breadcrumbs
1egg
1 tbspworceshire sauce
2 tbspolive oil
4 ozfeta cheese, mine was garlic and herb
1/2 tspcayenne
1 tspgarlic powder
5 oztomato sauce
1/2 tspbrown sugar
1/2 tspDijon mustard
1 tspparsley
1/4 cupchicken or beef broth

Saved

Steps

1 hr

1

In a skillet, add olive oil on medium heat. Once heated add mushrooms and onions
2

After mushrooms have browned, add garlic. Stir for about 3 min. Then add worceshire and chicken broth. Let cool
3

In a large bowl, add breadcrumbs, egg, feta, mushroom mixture, turkey, cayenne, parsley, garlic powder. Mix well, but lightly. If you over mix it won't be as moist
4

Put the turkey mixture in a loaf pan
5

In a separate dish, mix together tomato sauce, mustard and brown sugar. Spread over the top of the loaf.
6

Bake in a preheated oven at 350 for 1 hour.
7

BAM!!! This is yummy yummy yummy. Cheers, kids!