Mirchi Salan for Biryani

Name: Mirchi Salan for Biryani
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/4 cup peanuts; 2 tbsp sesame seeds; 2 tsp poppy seeds; 1 inch ginger; 4 cloves garlic; 2 green chilli; 1 small piece tamarind; water for grinding; 3 tbsp oil; 1/2 tsp mustard; 1/2 tsp cumin; 1/4 tsp methi; 1 pinch hing; leaves few curry; 1/2 tsp haldi; 5 Green Chilli (Bhavnagri Mirchi); salt to taste; 1 tsp red chilli powder; 1 tsp dhania powder; 1 tsp garam masala; 1 tsp gur powder; 1 cup water

sudha dhanuka @Sudhadhanuka1881

#CA2025

sudha dhanuka @Sudhadhanuka1881

Saved

Ingredients

30 min

6 servings

For masala paste
1/4 cuppeanuts
2 tbspsesame seeds
2 tsppoppy seeds
1 inchginger
4 clovesgarlic
2green chilli
1 small piece tamarind
water for grinding
For salan
3 tbspoil
1/2 tspmustard
1/2 tspcumin
1/4 tspmethi
1 pinchhing
leavesfew curry
1/2 tsphaldi
5Green Chilli (Bhavnagri Mirchi)
salt to taste
1 tspred chilli powder
1 tspdhania powder
1 tspgaram masala
1 tspgur powder
1 cupwater

Saved

Steps

30 min

1

Take a pan, dry-roast peanuts until they turn crunchy.
2

Add sesame, poppy seed.
Dry roast on a low flame till the spices turn aromatic.
Cool completely, and transfer to the mixer jar.
3

Add a small piece of tamarind,garlic ginger and green chilli add water and grind to a smooth paste. Keep aside.
4

In a kadai, heat oil. Add mustard,cumin, methi, a pinch of hing and a few curry leaves.
5

Add green chilli slit it.Saute for few minutes till it turns white stirring continuously in low flame.Once cooked drain chilli and keep aside.
6

In the same oil add turmeric, red chilli powder cumin powder coriander powder garam masala and salt sauté well in low flame.
7

Add prepared masala paste
and water.Add gur powder.
Mix well and boil for 10 minutes or until the oil separates.
8

Add chilli and cook again for 1 min.
9

Salan is ready.Serve it with roti Parantha and Biryani.