Spinach Gooseberry Juice (palak Amla Juice)

Name: Spinach Gooseberry Juice (palak Amla Juice)
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup palak (spinach) leaves; 1/2 cup aanwala (Indian gooseberry); Raw turmeric; 1/2 cup water; Salt to taste; Lemon juice (optional)

Jyoti Prakash Assudani @cook_24726422

#CA25
#spinachjuice
#palakamlajuice

Spinach Gooseberry Juice
Palak Amla Juice is A nutrient-rich drink made with spinach and Indian gooseberry. It's packed with vitamins, minerals, and antioxidants, offering numerous health benefits. This refreshing juice supports immune function, digestion, and overall well-being, making it a great addition to your daily routine.

#CA25
#spinachjuice
#palakamlajuice

Jyoti Prakash Assudani @cook_24726422

#CA25
#spinachjuice
#palakamlajuice

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Ingredients

5-10 minutes

2 servings

1 cuppalak (spinach) leaves
1/2 cupaanwala (Indian gooseberry)
Raw turmeric
1/2 cupwater
Salt to taste
Lemon juice (optional)

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Steps

5-10 minutes

1

Wash and chop palak leaves, aanwala and turmeric
2

Blend them with water until smooth.
3

Strain the mixture.
4

Add salt and lemon juice (if using).
5

Serve chilled and enjoy!

Tips

- Use fresh palak leaves for the best flavor and nutrition.
- Choose ripe and fresh amla for maximum benefits.
- Adjust the amount of water to get your desired consistency.
- Add a squeeze of lemon juice for an extra boost of vitamin C.
- Drink immediately for maximum nutritional benefits, or store in the fridge for up to a day.
- Experiment with adding other ingredients like ginger or pineapple to enhance the flavor!