Chicken Katsu w/ peanut sauce

Name: Chicken Katsu w/ peanut sauce
Cuisine: British
Ingredients: 2 Chicken breast; 1/2 tsp garlic powder; 1 tsp soy sauce; 1 tsp rice vinegar; 1 tsp honey; Salt & pepper; 1 egg; 1/2 cup flour; 1.5 cups panko bread crumbs; 1/4 tsp salt; 2 tbsp avocado oil; 1 cup coconut milk; 2 hefty tbsp peanut butter; 2 tbsp soy sauce; 2 tbsp brown sugar; 1 tbsp rice vinegar; 1 tsp garlic; 1/2 tsp ginger

Mensahs2 @mensah2018

https://youtu.be/YbIKair_iKU?si=4vqOmMQR1CCb8gek

Mensahs2 @mensah2018

https://youtu.be/YbIKair_iKU?si=4vqOmMQR1CCb8gek

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Ingredients

Marinade
2Chicken breast
1/2 tspgarlic powder
1 tspsoy sauce
1 tsprice vinegar
1 tsphoney
Salt & pepper
Batter
1egg
1/2 cupflour
1.5 cupspanko bread crumbs
1/4 tspsalt
2 tbspavocado oil
Peanut sauce
1 cupcoconut milk
2hefty tbsp peanut butter
2 tbspsoy sauce
2 tbspbrown sugar
1 tbsprice vinegar
1 tspgarlic
1/2 tspginger

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Steps

1

Combine the marinade ingredients and coat the chicken with it. Marinade for at least 15mins
2

Mix oil with the breadcrumbs
3

Coat the chicken with flour. Shake off the excess flour and dip the chicken in the egg. Afterwards coat the chicken in the breadcrumbs
4

AIRFRYER: 390 for 8 mins, flip 400 for 2 mins
OVEN: Bake at 425 f for 25-30 mins flipping halfway through
5

After the chicken cooks, slice the chicken into strips immediately before it cools
6

If using fresh ginger, saute it in a pan first then add the rest of the ingredients
7

Mix continuously and let the sauce boil on high heat.
8

When it starts to boil vigorously, lower the heat and continue whisking 3-4mins until you get a thick consistency
9

Serve over jasmine rice with veggies