Instant Garlic Pickle

Name: Instant Garlic Pickle
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup peeled garlic cloves; 2 tbsp mustard seeds (sarson); 2 tbsp fenugreek seeds (methi dana); 1 tbsp fennel seeds (saunf); 1/2 cup mustard oil; 1/4 tsp asafoetida (hing); 1 tbsp Kashmiri red chilli powder; 1 tsp turmeric powder; 1 tbsp salt; 4 tbsp vinegar

Madhu Bindra @madhubindra

Bold, aromatic, and full of flavour, try out the recipe for Instant Garlic Pickle. Rich in antioxidants, it is the perfect accompaniment to everyday meals. #TOF #TOFWeek7 #Pickles #GarlicPickle

Madhu Bindra @madhubindra

Bold, aromatic, and full of flavour, try out the recipe for Instant Garlic Pickle. Rich in antioxidants, it is the perfect accompaniment to everyday meals. #TOF #TOFWeek7 #Pickles #GarlicPickle

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Ingredients

20 minutes

4 people

1 cuppeeled garlic cloves
2 tbspmustard seeds (sarson)
2 tbspfenugreek seeds (methi dana)
1 tbspfennel seeds (saunf)
1/2 cupmustard oil
1/4 tspasafoetida (hing)
1 tbspKashmiri red chilli powder
1 tspturmeric powder
1 tbspsalt
4 tbspvinegar

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Steps

20 minutes

1

To begin, dry roast mustard seeds, fenugreek seeds, and fennel seeds. Grind coarsely and keep aside.
2

Heat mustard oil to the smoking point and let it cool a bit. Add the asafoetida.
3

Next, add the peeled garlic and cook until it begins to change color. Do not brown.
4

Turn off the heat. Add the ground masala with red chilli powder, turmeric powder, and salt. Mix well.
5

Finally, add the vinegar and mix.
6

The Instant Garlic Pickle is ready to serve, but it tastes better after a few hours, when the garlic has absorbed the flavors. Enjoy with puris or parathas.