Green Garlic Fried Rice (Hara Lasoon Fried Rice)

Name: Green Garlic Fried Rice (Hara Lasoon Fried Rice)
Yield: Serves 2 servings
Cuisine: American
Ingredients: 3 1/2 oz (100 g) cooked basmati rice; 1 oz (30 g) chopped green garlic; 1 teaspoon ginger-chili paste; 1 1/2 oz (40 g) green peas; 1/3 oz (10 g) cashews; 1/3 oz (10 g) raisins; 1 tablespoon butter; 1 tablespoon oil; 1 bay leaf; 2 cloves; 1 small piece cinnamon stick; Salt to taste; 1 tablespoon chopped cilantro

anjli Vahitra @vahitra_anjli_21282

मुंबई

Green garlic rice is a nutritious winter dish that helps strengthen the immune system, improves digestion, and supports heart health by controlling cholesterol. It's rich in antioxidants (allicin) and iron, which help protect against seasonal colds and reduce inflammation.

anjli Vahitra @vahitra_anjli_21282

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Ingredients

Serves 2 servings

3 1/2 oz (100 g)cooked basmati rice
1 oz (30 g)chopped green garlic
1 teaspoonginger-chili paste
1 1/2 oz (40 g)green peas
1/3 oz (10 g)cashews
1/3 oz (10 g)raisins
1 tablespoonbutter
1 tablespoonoil
1bay leaf
2cloves
1small piece cinnamon stick
Salt to taste
1 tablespoonchopped cilantro

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Steps

1

Rinse the rice and soak it in water. In a pan, add salt, rice, and green peas, then cook until done.
2

Heat butter and oil in a pan. Add the bay leaf, cloves, and cinnamon stick, and sauté.
3

Add the cashews and raisins, and sauté until lightly golden.
4

Add the green garlic and ginger-chili paste, and sauté for 1 minute.
5

Add the cooked rice and green peas, season with salt, and mix well.
6

Top with chopped cilantro, mix, and serve hot.