Beef skewers

Name: Beef skewers
Total time: 5400 s
Yield: 2People
Cuisine: Kenyan
Ingredients: 500 g Beef -; 1 large Red capsicum - sliced into bigger sections; pieces Onion -sliced into bigger; 1 tablespoon Cooking oil -; Black pepper; Garlic (minced); Ginger -crushed; 1 tablespoon Salt -; 1 tablespoon Beef masala -; Skewers

Gracy Aswani @cook_23146473

My first time trying it and it turned out so well and yummy. You can try it too.

Gracy Aswani @cook_23146473

My first time trying it and it turned out so well and yummy. You can try it too.

Saved

Ingredients

1hr 30minutes

2People

500 gBeef -
1large Red capsicum - sliced into bigger sections
piecesOnion -sliced into bigger
1 tablespoonCooking oil -
Black pepper
Garlic (minced)
Ginger -crushed
1 tablespoonSalt -
1 tablespoonBeef masala -
Skewers

Saved

Steps

1hr 30minutes

1

Cut the beef into even cubes or sizes.
2

If using wooden skewers you can soak them in water for 20minutes to avoid them getting burnt
3

In a bowl, mix oil,black pepper,salt, ground ginger, garlic and beef masala.
4

In the mixture above, add the beef cubes and mix them well until coated.
5

Cover and marinate for 1hour. (I did mine overnight, the best)
6

Thread your beef cubes into the skewers, alternating with onions and the red capsicum or any capsicum of your choice. Don't overcrowd, leave some space for even cooking.
7

Preheat your oven to 200degrees. Line a baking tray with a foil.
8

Place the skewers on the foil. Grill for 45minutes at medium temperature.
9

Cook till brown on the outside and tender inside
10

Let it rest after removing from the oven for 5minutes and it's ready.
11

Serve with Kachumbari. Pilipili ya kukaanga, fries/ugali.