Stir-Fried Chicken with Bell Peppers

The vibrant red and yellow colors make this dish perfect for celebrating the New Year, or simply as an easy meal for a family dinner.
Stir-Fried Chicken with Bell Peppers
The vibrant red and yellow colors make this dish perfect for celebrating the New Year, or simply as an easy meal for a family dinner.
Steps
- 1
Cut the chicken into bite-sized strips. Marinate with 1 tablespoon oyster sauce for at least 10 minutes. Coat the chicken lightly with tempura flour. Fry over high heat.
- 2
Add a little oil to a pan and sauté julienned ginger, crushed green peppercorns, and thinly sliced lemongrass until fragrant.
- 3
Add the fried chicken and bell peppers to the pan. Stir-fry together and season with a little fish sauce. Serve hot, garnished with green onion or cilantro.
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