Spicy Brinjles
I cherish the love for cooking that I share with my little sister Ann. This was a holiday delight this season. When we talk about comfort food, I think of this delicious dish—it's so satisfying and guilt-free! You can easily make it on the stovetop or bake it in a casserole dish. It reminds me of my dear late aunt Racheal, a gentle, warm-hearted woman with a big heart who touched everyone around her. She's resting in heaven peacefully. #sustainablenutrition #brinjles
Spicy Brinjles
I cherish the love for cooking that I share with my little sister Ann. This was a holiday delight this season. When we talk about comfort food, I think of this delicious dish—it's so satisfying and guilt-free! You can easily make it on the stovetop or bake it in a casserole dish. It reminds me of my dear late aunt Racheal, a gentle, warm-hearted woman with a big heart who touched everyone around her. She's resting in heaven peacefully. #sustainablenutrition #brinjles
Open in Cookpad AppSteps
- 1
Wash and chop brinjles, sprinkle with salt, let sit 15 min in a slotted bowl, set on a dish, then rinse and drain.
- 2
Sauté onions in oil until translucent on medium heat..
- 3
Add capsicum and cumin, stir briefly.
- 4
Add tomato puree, curry powder, Royco cube, and brinjles.
- 5
Cook on high heat for 2 to 3 mins, stirring until combined.
- 6
Lower heat, cover, and cook 10 min, stirring halfway, adding water if dry. I let my food rest for another ten minutes without heat before serving it.
- 7
Serve hot, and squeeze fresh lime over the top for a zing.
Tips
Salt the brinjles to reduce bitterness and sauté onions until translucent for the best flavor.
Cooksnaps
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