Undiyu

Name: Undiyu
Total time: 1800 s
Yield: 12 serving
Cuisine: Indian
Ingredients: 1 purple yam peeled cutin cubes; 2 raw banana peeled cut; 2 sweet potato cut; 1 cup dana (peas,pavta beans,tuver dana); 1 cup pavta cut; 6 baby potato peeled; 5 brinjas slit; 2 tsp oil; 1/4 tsp ajwain; 1 tsp jeera; 1 tsp garam masala; 1 tsp coriander powder; 1/2 tsp roasted jeera powder; 1 tsp chilli powder; 4 tsp coriander leaves chopped; 1 tsp jagarry; 1 tsp garlic crushed (optional); For methi muthiya; 4 tbsp besan; 1 cup methi leaves chopped; 1/2 cup coriander leaves chopped; 1 tsp chilli powder; 1 tsp turmeric powder; 1/2 tsp jeera powder roasted; 1 , tsp salt; 1 tsp sugar; 1 tsp lemon juice; 1/4 tsp soda; Oil to fry; For green paste

Suchitra S(Radhika S) @Suchi2019

India

#GT
A traditional, hearty Gujarati mixed vegetable dish, popular during winter and festivals like Uttarayan.

Suchitra S(Radhika S) @Suchi2019

India

#GT
A traditional, hearty Gujarati mixed vegetable dish, popular during winter and festivals like Uttarayan.

Saved

Ingredients

30 min

12 serving

1purple yam peeled cutin cubes
2raw banana peeled cut
2sweet potato cut
1 cupdana (peas,pavta beans,tuver dana)
1 cuppavta cut
6baby potato peeled
5brinjas slit
2 tspoil
1/4 tspajwain
1 tspjeera
1 tspgaram masala
1 tspcoriander powder
1/2 tsproasted jeera powder
1 tspchilli powder
4 tspcoriander leaves chopped
1 tspjagarry
1 tspgarlic crushed (optional)
For methi muthiya
4 tbspbesan
1 cupmethi leaves chopped
1/2 cupcoriander leaves chopped
1 tspchilli powder
1 tspturmeric powder
1/2 tspjeera powder roasted
1, tsp salt
1 tspsugar
1 tsplemon juice
1/4 tspsoda
Oil to fry
For green paste
1/2 cuppeas fresh
1/2 cupcoriander leaves
1 bunchgreen garlic chopped
2 tspginger paste
2 tspgreen chilli paste
4 tspcoconut fresh
2 tspsesame seeds roasted

Saved

Steps

30 min

1

For muthiya,to a bowl add both leaves,salt, chilli powder, turmeric powder,salt,sugar,besan mix it everything then add soda and lemon juice mix it again add water to make dough consistency, shape small ovals and fry in hot oil till nice golden crisp.
2

Prepare green paste grinding all ingredients given above.
3

Now fry purple yam, sweet potato, potato, brinjal till nice golden colour.
4

Heat oil in a cooker add ajwain,jeeracrushed garlic and all dana(pegion pea,peas,pavta and cut pavta fry it for a while then add half of green paste,and fried veggies mix everything add chilli powder, coriander powder,jeera powder, garam masala saute for a while then add some water and remaining green paste,muthiyas,jagarry, adjust salt and cover the lid and cook for 2 whistles.
5

Undiyu is ready add coriander leaves mix everything well and serve/ enjoy with hot poori.