Doogh - A Persian Classic Drink

Name: Doogh - A Persian Classic Drink
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 ml thick Curd; 1 sprig fresh Mint Leaves; 400 ml Sparkling water; 1 tsp Dried Mint powder; 1/4 tsp Pink Salt; 1 cup Ice cubes (for serving)

ZMA @zesty5

#RAM
#cookpadindia
#Iftaar
#newrecipe
#healthy
#Persiancuisine
A classic drink from the Persian cuisine. Doogh is a perfect choice for Iftaar this Ramadan 2026.
It's a perfect accompaniment for mealtimes in Ramadan. And also on any given day for that matter. It's a traditional, luscious and a flavourful drink with simple ingredients. For a more pronounced flavour, i added a sprig of fresh Mint Leaves too apart from the homemade dried Mint powder.

You are gonna love it for than one reason. It's an excellent option for everyone. Be it young or old, it's the most simplest and the easiest thirst quencher and a healthy gut friendly drink. Do give it a try and experience it's unique taste and flavour for yourselves.

Enjoy Ramadan Cooking with Zeen!

ZMA @zesty5

Enjoy Ramadan Cooking with Zeen!

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Ingredients

No Cook Recipe

2 servings

500 mlthick Curd
1 sprigfresh Mint Leaves
400 mlSparkling water
1 tspDried Mint powder
1/4 tspPink Salt
1 cupIce cubes (for serving)

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Steps

No Cook Recipe

1

Add all the ingredients to a blender jar.
2

Blitz until done. That's it. No fancy ingredients. No long hours of cooking nor too many hassles.
3

Add plenty of ice cubes while serving as well.
4

Serve chilled in tall glasses for that super delicious and luscious treat. It's the bestest thirst quencher at Iftaar meals. Enjoy!

Tips

For an extra refreshing taste, you can garnish with fresh Mint leaves. I added a few in the blender jar too while blending.

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ZMA @zesty5

on February 25, 2026 15:26

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.